APPLE COOKIES
Reminiscent of hermit cookies, these soft spicy cookies are bursting with fresh apple flavour.
Provided by Splenda
Categories Splenda® Original Sweetener
Time 15m
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Lightly spray 2 baking sheets with vegetable cooking spray.
- In a small bowl, combine applesauce and apple juice concentrate. In another bowl, combine flour, oats, baking soda, cinnamon, and nutmeg.
- In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat butter, Splenda Sweetener, lemon zest, and molasses on high speed for 1 minute.
- Add eggs one at a time, mixing just until combined.
- Add about ⅓ of the flour mixture, mixing on low speed until blended. Add half of applesauce mixture and mix until blended.
- Repeat with another ⅓ of flour mixture, mix; then blend in remaining applesauce mixture. Add the last of the flour and mix to combine.
- Mix in apples and raisins.
- Drop by tablespoonfuls, about 2 inches apart, onto prepared baking sheets.
- Bake 10 to 12 minutes. Cool on wire racks.
Nutrition Facts : Calories 100 calories
APPLE COOKIES WITH SPLENDA
I thought this sounded good I have taken on a healthier diet so I'm looking for low-sugar, low-fat
Provided by April Alvarez @peaches58
Categories Cookies
Number Of Ingredients 14
Steps:
- preheat oven to 325 degrees. Liightly spray baking sheets with nonstick cooking spray.
- Beat butter, splenda,lemon peel, and molasses on high speed with an electric mixer 1 minute. Add eggs, one at a time,beating just until yellow disappears after each addition. Combine applesauce and apple juice concentrate, set aside.
- Combine flour,oats,soda, cinnamon,and nutmeg. Gradually add to butter mixture alternatley with applesauce mixture. beginning and ending with flour mixture. beating at low speed until blended after each addition. Stir in apples and raisins.
- Drop by tablespoons onto prepared baking sheet, bake 10-12 minutes. Cool on wire racks.
APPLE COOKIES
Reminiscent of hermit cookies, these soft spicy cookies are bursting with fresh apple flavor.
Provided by Splenda
Categories Splenda® Original Sweetener
Time 15m
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Lightly spray 2 baking sheets with vegetable cooking spray.
- In a small bowl, combine applesauce and apple juice concentrate. In another bowl, combine flour, oats, baking soda, cinnamon, and nutmeg.
- In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat butter, Splenda Sweetener, lemon zest, and molasses on high speed for 1 minute.
- Add eggs one at a time, mixing just until combined.
- Add about ⅓ of the flour mixture, mixing on low speed until blended. Add half of applesauce mixture and mix until blended.
- Repeat with another ⅓ of flour mixture, mix; then blend in remaining applesauce mixture. Add the last of the flour and mix to combine.
- Mix in apples and raisins.
- Drop by tablespoonfuls, about 2 inches apart, onto prepared baking sheets.
- Bake 10 to 12 minutes. Cool on wire racks.
Nutrition Facts : Calories 100 calories
SPLENDA APPLE CRISP
Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.
Provided by internetnut
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
- Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
- Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
- Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 319.8, Fat 17.5, SaturatedFat 7.2, Cholesterol 27.1, Sodium 93.4, Carbohydrate 38.9, Fiber 3.4, Sugar 13.5, Protein 4.1
SPLENDA APPLE TURNOVERS
Another splenda wonder!!!!!!
Provided by April Alvarez
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with back of spoon 10 to 12 minutes or until apples form a course puree.
- 2. Add splenda and flour cook 2 to3 additional minutes stirring constantly until splenda dissoves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl and cool slightly,
- 3. Preheat oven to 400 and coat a coolie sheet with non-stick cooking spray and set aside.
- 4. Unroll pie crust, Cut each one into 4 wedges. Roll each wedge into a 6 inch circle. Place 3 level tablespoons apple mixture on each circle. Moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal. and cut vents to release steam. Place on cookie sheet and brush tops with egg white.
- 5. Bake in oven 15 to 20 minutes or until turnovers are browned, Cool turnovers on wire rack 10 minutes before serving serve warm with ice cream(JUST KIDDING)!!!!
OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
WEIGHT WATCHERS SPLENDA BAKED APPLES
This is a simple and delicious treat that's great as a side item during dinner or even dessert. I like to eat them for breakfast, as breakfast is hard to fit into a diet. Each serving is only 2 weight watchers points! (borrowed from splenda.com)
Provided by Melanie2590
Categories Breakfast
Time 47m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Wash and core apples using an apple corer. Place slices in a shallow baking dish.
- Mix splenda and cinnamon in small bowl. Sprinkle over apples.
- Place small dots of margarine over the apples.
- Cover with foil and bake for 35-45 minutes, until a little soft.
Nutrition Facts : Calories 89.7, Fat 2.1, SaturatedFat 0.4, Sodium 23.6, Carbohydrate 19.4, Fiber 3.5, Sugar 14.3, Protein 0.4
MOIST & CHEWY SPLENDA BLEND OATMEAL COOKIES
My Sister N Law Sandra shared a recipe with me for Oatmeal Cookies on a recent visit to Arkansas. I wanted to make the recipe Diabetic Friendly and this is what I came up with. My housekeeper highly approved of this recipe, and called it moist & Chewy right from her first bite, hence the name. I wanted them to taste good, and not...
Provided by Rose Mary Mogan
Categories Cookies
Time 35m
Number Of Ingredients 15
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F. Spray or grease a cookie sheet & set aside till needed. In a medium size bowl Add both flours, oat meal,salt, baking soda & cinnamon, stir together & set aside till needed. Add Raisins to large bowl or cup, cover with water, and heat in microwave for 5 minutes. Then allow to cool, drain water before adding to cookie batter.
- 2. In a large mixing bowl with paddle attachment, add the softened butter, pudding mix, apple sauce and firmly packed brown sugar, then beat till creamy, light & fluffy. Add eggs one at a time beating well after each addition & vanilla extract.
- 3. Gradually add the flour mixture a little at a time, till all is incorporated. Then remove paddle and add the nuts, raisins, coconut, and mix with a large spoon just till blended.
- 4. Drop by rounded tablespoon onto a greased cookie sheet, for a more rustic look. Or slightly shape tablespoon full of dough by hand before adding to pan, and Bake in preheated 350 degree oven for 10 minutes. Remove from oven and allow to sit on cookie sheet for 2 to 3 minutes then place on a cooling wire rack.
- 5. Notes: This was the first time I used the Mexican Vanilla, I like it, and it is just my opinion, but I do not think it is as strong as the Madagascar Bourbon Vanilla. It seems a bit more potent than the Mexican Variety. But it is still good in quality. I beleive the Sugar Free Apple sauce and Pudding mix aided in making these cookies so moist. I can't wait for my husband to get home and try them. I love the extra crunch added by the nuts. I really beleive you will REALLY LOVE THESE.I added the addition of coconut, applesauce,& Instant pudding mix as well as the coconut flour to add extra fiber & moisture to this recipe that the original did not have.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love