Best Apple Cinnamon Water Recipes

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APPLE-CINNAMON WATER



Apple-Cinnamon Water image

Provided by Food Network Kitchen

Categories     beverage

Time 4h5m

Yield 2 quarts

Number Of Ingredients 0

Steps:

  • Place 2 thinly sliced apples and 4 cinnamon sticks in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh apples and cinnamon sticks for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

APPLE-CINNAMON WATER RECIPE - (4.3/5)



Apple-Cinnamon Water Recipe - (4.3/5) image

Provided by Jomamma

Number Of Ingredients 2

1 apple thinly sliced
2 cinnamon sticks

Steps:

  • Drop apple slices in the bottom of the pitcher and then the cinnamon sticks, cover with ice about 1/2 way up then add water.

APPLE CINNAMON WATER



Apple Cinnamon Water image

this is a good one

Provided by Patsy Fowler @hellchell1

Categories     Non-Alcoholic Drinks

Number Of Ingredients 2

1 - apple thinly sliced
1 - cinnamon stick

Steps:

  • Drop apple slices in the bottom of a pitcher and then add the cinnamon stick. Cover with ice half way up and then add water.
  • This makes a large pitcher of water. Refill 3-4 tomes before replacing apple and cinnamon.

APPLE CINNAMON WATER



Apple Cinnamon Water image

Saw this on the Internet just now as a good detox and thought I would share it with you. It calls for one apple, but I saw other recipes that called for two. Personally, I think I'd use two. Note from the author: Boost your metabolism naturally with this ZERO CALORIE Detox Drink. Put down the diet sodas and crystal light and try this out for a week. You will drop weight and have TONS ON ENERGY!

Provided by Suzanne Larsen @AzieDoozie

Categories     Other Drinks

Number Of Ingredients 4

2 - apples, any type
1 - cinnamon stick
- ice
- filtered water

Steps:

  • Slice the apples into thin wedges and discard the core and seeds.
  • Place the apple slices in a large pitcher.
  • Add the cinnamon stick.
  • Cover the apples and cinnamon stick halfway up with ice.
  • Add filtered water to fill the pitcher.

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