Best Apple Cider Donut Cake Recipes

APPLE CIDER DONUT CAKE RECIPE - (4.6/5)

Steps:

• Preheat the oven to 350 degrees and spray a bundt pan with baking spray. In a medium saucepan, bring chopped apples and cider to boil over medium heat. Reduce heat to medium and simmer until apples are fork tender. About 10 to 12 minutes. Remove pan from heat, cool for a few minutes, then pulse in a food processor or blender until pureed. Measure out 1 cup apple mixture and stir in milk. Set aside for later. *** SEE NOTE BELOW. In a medium bowl, combine flour, baking powder, baking soda, salt, nutmeg, cloves and cinnamon and set aside. In a large mixing bowl, cream the butter, sugar, and brown sugar on medium speed until light and fluffy. Add the eggs, one at a time, mixing until incorporated. Add oil and mix well. Add the flour mixture and apple/milk mixture alternatively in three additions, scraping the bowl as needed and mixing after each addition.Add the vanilla and beat once more, just to combine. Scrape batter into prepared pan. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Place the cake in its pan on a cooling rack for ten minutes before removing the cake itself to a cooling rack for at least 30 minutes. For the Cinnamon Sugar Coating: Combine sugar, cinnamon, and nutmeg, in a small bowl. Sprinkle warm cake with cinnamon sugar, using fingers to rub it onto sides. Save some for dipping individual cake slices in if desired. *** Note about the use of pureed apples in this recipe: You will only use the cup of apple puree that you removed from the processor for this recipe. The remaining pureed apples left in the processor is leftover and not needed for the recipe. People often ask why the recipe called for more apples than needed and the reason is that because apples are not standard in either size or the amount of liquid they will yield, you need to boil and puree more than enough to make sure you have enough to yield a cup of puree. Everyone will end up with a different amount of leftover puree depending on how big the apples you used and the amount of liquid they yield.

APPLE CIDER DONUT CAKE

Steps:

• Preheat your oven to 325 degrees F. Spray a bundt pan with non-stick spray and then dust with flour. Set aside.In a medium size mixing bowl, combine the flour, cinnamon, nutmeg, salt, and baking powder. Whisk to combine. Set aside.In a large bowl, combine the sugar, brown sugar and oil. Mix on medium speed to combine.Add the eggs to the sugar mixture and mix on medium speed for about two minutes.Add the applesauce and vanilla. Mix to combine.With the mixer on low speed, add 1/3 of the flour mixture, followed by half of the apple cider. Continue alternating the flour mixture and the apple cider, finishing with the flour mixture. Mix until no streaks of flour remain. The batter will be slightly thin, not thick.Pour the batter into the bundt pan and bake for 50 minutes. The cake is done when a toothpick inserted in the center of the cake comes out with a few moist crumbs on it.Let the cake cool for an hour in the bundt pan before turning it over onto a cake plate or cooling rack.Using a pastry brush, coat the cake in butter.Combine the 1/4 cup sugar and 2 teaspoons cinnamon and then sprinkle onto the top and sides of the cake. To coat the sides, it's best to fill your hand with the mixture and pat it on the cake.Source: cakebycourtney.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

JAMIKA PESSOA'S APPLE CIDER DONUT CAKE

Steps:

• 1. Preheat the oven to 350 degrees F2. Grease a 10-inch bundt pan with ½ tablespoon butter.3. In a small bowl combine 2 tablespoons brown sugar and 1 tablespoon cinnamon and sprinkle into the bundt and shaking so that the entire pan is coated. 4. Place the remaining butter into a large bowl. Using a stand mixer or hand mixer cream the butter and the remaining sugar together until light and fluffy, about five minutes.5. Add the vanilla and the eggs, one at a time, and then pour in the applesauce and apple cider and combine.6. In a separate bowl, combine the flours, baking powder and soda, nutmeg, salt, and remaining cinnamon. Stir in the dry ingredients in two batches.7. Fold in the apples and pour into the prepared bundt pan.8. Bake for 50 to 60 minutes until a skewer or paring knife comes out clean when inserted.9. Remove from the oven and let cool. Release the edges with a knife or spatula and invert onto a plate or cake stand. Serve with whipped cream or yogurt or eat on its own.