Best Apple Cider Cranberry Sangria Recipe 435 Recipes

SPARKLING CIDER SANGRIA

Sparkling Cider Sangria image

Adding orange and cranberry juices transforms apple cider into a pretty holiday drink. This quick and easy alcohol-free beverage is absolutely delicious. A friend shared the recipe with me years ago, and I made a few changes. It's a huge hit at holiday brunches! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 20m

Yield 8 servings (3/4 cup each).

Number Of Ingredients 7

Ingredients

3 cups sparkling apple cider, chilled
1 cup unsweetened apple juice, chilled
1 cup orange juice, chilled
1 cup cranberry juice, chilled
1 small lemon, sliced
1 small navel orange, sliced
Assorted fresh fruit, optional

Steps:

In a large pitcher, combine sparking cider, juices, lemon slices and orange slices. If desired, garnish each serving with fresh fruit.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE CIDER & CRANBERRY SANGRIA RECIPE - (4.3/5)

Apple Cider & Cranberry Sangria Recipe - (4.3/5) image

Provided by gilligan1963

Number Of Ingredients 11

Ingredients

1 1/2 cups cranberries
1 Granny Smith apple, cored and diced, skin left on
1 Gala apple, cored and diced, skin left on
1 Red Delicious apple, cored and diced, skin left on
1 Bartlett Pair, cored and diced, skin left on
1/2 cup plus 2 tablespoons granulated sugar, divided
7 rosemary sprigs
1 bottle white wine, Pinot Grigio
1 cup club soda
1 cup apple cider
2 tablespoons turbinado sugar or raw sugar

Steps:

In a large pitcher, combine the cranberries, apples, pear, 1/2 cup sugar and 1 rosemary sprig. Pour in the Pinot Grigio, club soda and apple cider. Stir to combine. Place the pitcher in the refrigerator to chill for 1 to 2 hours. Meanwhile, fill a shallow bowl with warm water. Fill another shallow bowl with the remaining 2 tablespoons of granulated sugar. Gently dip the remaining rosemary sprigs in the water, and gently shake off any excess water. Dip the sprigs into the sugar and roll to coat. Shake off any excess sugar and set aside on a paper towel. When you are ready to serve. Pour the sangria (along with some of the fruit) into your glasses, garnish with the rosemary sprigs and enjoy!