Best Apple Cider Bundt Cake Recipes

PUMPKIN BUNDT CAKE WITH APPLE CIDER GLAZE

Steps:

• 1. Preheat oven to 350*. Grease with shortening & flour a 12 inch tube/bundt cake pan.
• 2. mix pkg of the dry cake mix with the pkg of dry pudding mix together in large bowl & set aside.
• 3. in another large bowl lightly beat the 4 eggs with the oil, water, & pumpkin.
• 4. add the dry ingredients to the wet mixing until there are no large lumps. (be careful not to over mix)
• 5. Carefully fill pan with batter. Bake at 350* for 45-50 min. (ovens vary so check at 45 min..insert a toothpick, if it comes out clean cake is done)
• 6. Remove to wire rack to cool. While cooling make glaze by mixing the powdered sugar, 1/4 tsp of pumpkin pie spice with the apple cider. This should be thick but pourable.
• 7. When cake has cooled for about 15 minutes, leave on wire rack and place both cake & rack on a tray or sheet of waxed paper (for easy clean up). Pour the glaze on the slightly cooled cake. When glaze has stopped dripping transfer to a serving plate.

CINNAMON APPLE CIDER BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix together the eggs, vanilla, apple cider, and oil.
• Combine the dry ingredients.
• Mix the cider mixture with the dry ingredients. Add the sliced apples. Add walnuts (optional, if desired).
• Pour the batter into a greased bundt pan. Bake for 50 minutes, or until toothpick comes out clean.
• For the glaze, mix the powdered sugar, brown sugar, cinnamon, and vanilla. Add in a few drops of cider and mix until it forms a pourable glaze.
• Refrigerate before serving.

APPLE CIDER BUNDT CAKE

Steps:

• 1. Preheat oven to 350°. Spray a bundt pan with a 'flour-added" baking spray.
• 2. Toss the peeled, diced apple with the 2 TBS sugar and 1/2 tsp cinnamon and set aside.
• 3. Blend the cake mix, cider, oil, eggs and vanilla in a mixing bowl for 30 seconds to blend. Increase mixer speed to medium and beat for 3 minutes, scraping down bowl several times.
• 4. Pour half the batter into the prepared bundt pan. sprinkle the sugared apples over the batter. Pour over the remaining batter, gently turning the pan to evenly distribute the layer over the apples, Bake at 350° for 40-45 minutes, or until a toothpick inserted into the cake comes out clean.
• 5. Remove the cake from the oven and cool on a rack for 20 minutes. Meanwhile melt the butter. Blend together the sugar and cinnamon. Invert the cake onto a serving plate. Bush the melted butter all over the warm cake. Sprinkle the top and sides of the cake with the cinnamon sugar. Cool completely before serving.

APPLE CIDER BUNDT CAKE

Steps:

• Preheat oven to 350.
• In a large bowl, combine cake mix, butter, eggs, cider, cinnamon, and allspice.
• Beat on low speed to blend.
• then beat on medium speed for 2 additional minutes.
• Pour batter into a greased and floured bundt pan and bake for 45 to 50 minutes.
• Cool in pan for 10 minutes then turn out onto a serving plate.
• You can dust with powdered sugar if desired.