Best Apple Cider And Rum Punch Recipes
APPLE SANGRIA
I love a good crisp sangria. This apple sangria combines the crispness of an unoaked Chardonnay with the flavors of fall.
Provided by Leah @ Farmwife Drinks
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- In a large bowl or pitcher, combine lemon and apple. The pour the juices over the top of the fruit. Stir to mix.
- Pour the ginger ale over the top of the juices.
- To spike add the alcohol in the pitcher or glass by glass.
HOT APPLE CIDER WITH RUM
Provided by Food Network
Categories beverage
Time 15m
Yield 2 quarts, about 8 servings
Number Of Ingredients 9
Steps:
- Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
APPLE CIDER AND RUM PUNCH
This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.
Provided by Chris Morocco
Categories Bon Appétit Thanksgiving Cocktail Punch Rum Apple Juice Orange Vermouth Apple
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher. Add 2 cups ice and stir until ice has mostly melted and punch is very cold. Stir in apple slices and orange zest; gently stir in cider.
- Divide punch among ice-filled old-fashioned glasses and garnish with more apple slices and orange zest.
- Do Ahead
- Punch (without apple, orange zest, and cider) can be made 1 day ahead. Chill.
HONEYCRISP APPLE CIDER RUM PUNCH
Want a drink that is perfect for the holidays? This Apple Cider Rum Punch, refreshing, fruity with a hint of cinnamon! The perfect fall drink!
Provided by Dana DeVolk
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Place all ingredients in a large pitcher or punch bowl. Stir to combine. Let sit at least one hour in the fridge. Serve cold, garnish with fruit slices and more cinnamon sticks.
Nutrition Facts : Calories 286 kcal, Carbohydrate 48 g, Sodium 13 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
WARM CIDER AND RUM PUNCH
For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.
Nutrition Facts : Calories 213 g
HOT CIDER RUM PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 7
Steps:
- Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.
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