CHOCOLATE CHIP APPLE CAKE
Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
- In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
- Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 56.5 g, Cholesterol 74.7 mg, Fat 18.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 10.9 g, Sodium 200.5 mg, Sugar 37.3 g
APPLE GERMAN CHOCOLATE CAKE
"This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate chips and nuts create the quick-and-easy topping.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a large bowl; add cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13x9-in. baking pan. Sprinkle with nuts and chocolate chips., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 265 calories, Fat 10g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 247mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE CHOCOLATE CAKE
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch springform pan and dust all sides with the crushed vanilla wafers; set aside. Sift the flour and baking powder together in a small bowl and set aside.
- Using a mixer fitted with the whisk attachment, whisk the eggs on high speed until pale and very thick, 8 to 10 minutes.
- Meanwhile, melt the butter in a medium saucepan and cook, scraping the sides and bottom of the pan to prevent burning, until the butter browns and smells nutty, 6 to 8 minutes.
- Add 3/4 cup of the granulated sugar to the eggs. Add one-third of the flour mixture, then half of the butter, another third of the flour, the remaining butter and the rest of flour, mixing between additions. Whisk until just barely combined. Using a spatula, gently fold the batter until the ingredients are combined. It is very important not to over-whisk or over-fold the batter or it will lose volume. Pour into the prepared pan.
- In a medium bowl, toss the apples, cinnamon, lemon zest and remaining 2 teaspoons granulated sugar and pour on top of the batter. Sprinkle on the chocolate chips and bake until the cake is golden brown and springs back to the touch, 40 to 50 minutes. Release the pan when cooled and sprinkle the cake with confectioners' sugar.
SUNNY'S EASY CHOCOLATE APPLE PIE CAKE
Provided by Sunny Anderson
Categories dessert
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- For the chocolate apple pie cake: Preheat the oven to 350 degrees F.
- Use the butter to grease the bottom and sides of a 9-inch cake pan or springform pan. Cut out a circle of parchment paper to fit the pan and place it on the bottom.
- In a large bowl, prepare the cake batter as instructed on the box. Pour 1 cup of the batter into the cake pan and spread it out. Add the apple pie on top of the cake batter, then pour the rest of the cake batter over the top and around the sides. Spread it to make sure there are no air pockets.
- Bake the cake until a toothpick inserted in the center and around the edges comes out clean, 50 to 55 minutes. Remove to a rack to cool slightly. When cool enough to handle, turn the cake out onto the rack, peel off the parchment paper and allow to cool completely.
- For the ganache: Pour the chocolate chips into a medium bowl. In a small pot on medium heat, add the heavy cream, rum and a pinch of salt and whisk until warm. Pour over the bowl of chips and allow to sit and soak in for 2 minutes. Whisk to melt the chocolate completely.
- Place the cake on a serving platter, pour the ganache in the center and spread gently outward over the edges. Sprinkle with the pecans and serve.
APPLE, CINNAMON, CHOCOLATE CHIP CAKE
This is a delicious, moist cake that my mother has made for years. I don't know the cake's real name, but it is delectable. I have yet to meet a person who does not like this cake. This cake is so good, it doesn't need icing!
Provided by LisaJ26
Categories Dessert
Time 1h30m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
- Grease well a 9x13 cake pan or an angel food cake pan.
- Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
- Stir in apples and chocolate chips.
- Pour batter, which will be very thick and lumpy, into pan.
- Bake at 375 degrees for 1 hour.
- Let cool.
- Store in an air-tight container or cover with saran wrap.
- ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.
CHOCOLATE APPLE ZUCCHINI PICNIC CAKE
Simply put, this is picnic cake: nothing fancy. No plates, forks or adornment needed. Just grab a few napkins and start cutting.
Provided by Oxbow Farm
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish and set aside.
- Stir zucchini, apple, eggs, brown sugar, olive oil, and vanilla extract together in a bowl.
- Sift whole wheat flour, all-purpose flour, cocoa powder, baking soda, kosher salt, and baking powder together in a separate bowl; gently stir into the zucchini and apple mixture until fully incorporated. Spoon batter into prepared baking dish. Sprinkle chocolate chunks and pepitas over the batter.
- Bake in preheated oven until a tester comes out clean, about 25 minutes. Let cool before slicing.
Nutrition Facts : Calories 509.3 calories, Carbohydrate 56.6 g, Cholesterol 54.6 mg, Fat 30 g, Fiber 5.4 g, Protein 9.8 g, SaturatedFat 6.8 g, Sodium 496.4 mg, Sugar 29.1 g
LOW FAT LOW SUGAR CHOCOLATE APPLE SNACK CAKE
Inspired from Kittencal's great Apple Snack Cake. I needed a version lightened up as far as it would go. Really a good recipe, fast, easy, cheap and everyone will love it!
Provided by Kasha
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Oven to 350°.
- Spray a square pan with nonstick spray, I used a glass pan.
- Combine first 5 ingredients in bowl.
- In another bowl, combine water, oil, lemon juice, vanilla.
- Add to dry ingredients, stir until just combined.
- Toss apples with sugar and cinnamon, fold into batter.
- Pour into prepared pan.
- Bake for 30-35 minutes or until done.
Nutrition Facts : Calories 141.5, Fat 0.6, SaturatedFat 0.1, Sodium 272.6, Carbohydrate 32, Fiber 2.4, Sugar 13.3, Protein 2.9
APPLE PIE CHOCOLATE BROWNIE CAKE
Make and share this Apple Pie Chocolate Brownie Cake recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 50m
Yield 8-10 , 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Prepare apple topping: Stir together apple pie filling, lemon juice and ground cinnamon in small bowl; set aside.
- Heat oven to 375°F
- Grease and flour 9-inch square baking pan.
- Stir together flour, sugar, cocoa, baking powder and salt in medium bowl.
- Add water, shortening, egg and vanilla; beat until smooth and well blended.
- Spread into prepared pan.
- Carefully spoon apple topping evenly over chocolate batter to within 1/2-inch from edges; DO NOT STIR.
- Bake 35 to 40 minutes or until chocolate is set and cake-like.
- Cool completely in pan on wire rack; cut into squares.
- Serve topped with whipped topping or ice cream, if desired.
Nutrition Facts : Calories 362.1, Fat 18.3, SaturatedFat 4.7, Cholesterol 26.4, Sodium 232.3, Carbohydrate 49.2, Fiber 2.1, Sugar 26.7, Protein 3
CHOCOLATE, CRANBERRY, APPLE CAKE
Oh, how we LOVED this cake! The addition of cranberry and apple is what makes it so moist. We suggest using both canned cranberry jelly and 1/2 cup of dried cranberries.
Provided by Karina Alcala
Categories Cakes
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 f and spray your cake pan. In a large bowl combine milk, eggs, vanilla, oil, and sugar. With a spoon or a mixer mix until well combined. Sift in flour, cocoa powder, baking soda, and baking powder. Add in grated apples and cranberry jelly. Mix until well combined.
- 2. Pour batter into prepared pan any cake pan is good. Put in oven and bake for 50-55 minutes or until toothpick comes out clean. While cake is in oven in a microwave safe bowl add cream, chocolate chips and corn syrup. Microwave on high for 1 minute stir until silky smooth.
- 3. When cake is done cool in pan for 15 minutes and then turn it over in a cake plate or regular plate. Let cool for at least 1 hour after that pour sauce over the top and enjoy. It is even better the next day. You can warm it up and put a scoop of ice cream on top. This cake is super delicious and easy to make. If you do use canned jelly I suggest you use some dried cranberries as well in the batter. You can also add nuts if you would like to.
FLOURLESS CHOCOLATE CAKE WITH APPLE CIDER SABAYON
Steps:
- Cake: Melt chocolate over a water bath. Dissolve the sugar in one cup of water. Add vanilla and bring to a simmer. Bring off the heat and let cool slightly. Add syrup to chocolate whisking to combine. Continue whisking and add the eggs and egg yolks one at a time. Add the salt. Add butter a little at a time. Bake at 350 in a water bath for 30-40 minutes, or until the surface starts to crack (subtle cracks only!). Let cool at room temperature and then chill in the fridge until set. Tips: the water bath should be about half way up the container you bake the cake in. I would bake the cake in something long and narrow. If you have a terrine that would be great. I don't so I used the smallest loaf pan I could. The cake comes out as a compact and heavy loaf sized cake (it doesn't actually rise at all). Then you can cut it into narrow/thin slabs to serve. It's very intense so really small portions is appropriate. Sabayon: Over a water bath whisk the yolks, sugar and cider until thickened and ribbons form. Whisk the cream and the vanilla separately until soft peaks form. When the yolks cool fold in the cream. Serving ideas: I served it with a Sabayon and garnished with a couple of cape gooseberries. You could also serve with a dollop of creme fraiche or even a fruit coulis. Yummy!
GERMAN CHOCOLATE APPLE DUMP CAKE
So easy to make with very little clean up. Great to bring to holiday meals and pot lucks .It also tastes great!
Provided by Anita Hoffman
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Dump all ingredients in layers, in order as given, into 9 X 15 inch pan. Bake at 350 degrees for 55 minutes. Allow cake to cool in pan before serving. Tastes great topped with vanilla ice cream.
APPLE GERMAN CHOCOLATE CAKE
Make and share this Apple German Chocolate Cake recipe from Food.com.
Provided by Graybert
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place pie filling in a blender; cover and process until the apples are in 1/4 inch chunks.
- Pour apples into a mixing bowl and add dry cake mix and eggs.
- Beat on medium speed for 5 minutes.
- Pour into a greased 13 inch x 9 inch baking pan.
- Sprinkle with nuts and chocolate chips.
- Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 324, Fat 12.3, SaturatedFat 3.5, Cholesterol 52.9, Sodium 317.5, Carbohydrate 53.3, Fiber 2.9, Sugar 32.5, Protein 4.8
CHOCOLATE TOPPED APPLE CAKE
The slighty crispy, chocolate chip topping on this cake is the best part! It makes a great dessert, snack cake or coffee cake. You can use either miniature or regular chocolate chips; the miniature just tend to cover the cake better, but I usually use the regular, and never had a complaint yet! I would also suggest letting the cake sit overnight. The flavors mellow, and it's even better!
Provided by Charmed
Categories Dessert
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350.
- Grease a 9x13" pan.
- Cream together the butter, sugar and brown sugar.
- Add eggs, one at a time, beating well.
- Sift together the flour, cinnamon, salt, baking powder and baking soda.
- Add to the creamed mixture alternately with the milk.
- Fold in apples.
- Pour the batter into the prepared pan.
- In a bowl, mix the topping ingredients well, then sprinkle evenly over the batter.
- Bake for 45-50 minutes.
CHOCOLATE CHIP APPLE CAKE
Steps:
- Preheat oven to 350 Beat Eggs Add Sugar, oil and chocolate chips Mix well In another bowl combine flour,cinnamon baking soda & salt Add to batter Stir in vanilla and chips pour into round cake pan bake 50-60 minutes
APPLE CHOCOLATE CHIP CAKE
Make and share this Apple Chocolate Chip Cake recipe from Food.com.
Provided by Lauren Popkoff
Categories Dessert
Time 26m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to365.
- Beat eggs.
- S-L-O-W-L-Y add sugar and oil, combining each time.
- In a separate bowl, combine flour, salt, soda, and cinnamon.
- Add to egg mixture, mixing well by hand.
- Add the rest of the ingredients and blend very well.
- Bake in an ungreased pan for 1 1/4 hours.
Nutrition Facts : Calories 453.2, Fat 23.4, SaturatedFat 7.4, Cholesterol 39.7, Sodium 89.9, Carbohydrate 62, Fiber 3.5, Sugar 42.8, Protein 4.5
APPLE PIE CHOCOLATE BROWNIE CAKE
Number Of Ingredients 11
Steps:
- 1. Prepare APPLE TOPPING. Heat oven to 375°F. Grease and flour 9-inch square baking pan. 2. Stir together flour, sugar, cocoa, baking powder and salt in medium bowl. Add water, shortening, egg and vanilla; beat until smooth and well blended. Spread into prepared pan. Carefully spoon APPLE TOPPING evenly over chocolate batter to within 1/2-inch from edges; DO NOT STIR. 3. Bake 35 to 40 minutes or until chocolate is set and cake-like. Cool completely in pan on wire rack; cut into squares. Serve topped with whipped topping or ice cream, if desired. 8 to 10 servings. APPLE TOPPING: Stir together 1 can (20 oz.) apple pie filling, 1/2 teaspoon lemon juice and 1/2 teaspoon ground cinnamon in small bowl.
CHOCOLATE APPLE-PIE CAKE
I got this recipe from a "Prevention" low fat recipe booklet. It sounds easy enough and makes one 8 X 8 cake, just enough to go around one time :)
Provided by gaynel mohler
Categories Other Snacks
Time 1h15m
Number Of Ingredients 20
Steps:
- 1. FOR CAKE:
- 2. In a small bowl mix dry ingredients
- 3. In a cup, combine milk and vinegar
- 4. In a large bowl beat together applesauce, honey, egg whites ,oil, vanilla and milk mixture with electric mixer on low.
- 5. stir in flour mixture and mix well
- 6. coat an 8X8 baking pan with cooking spray, add the batter and bake in a preheated 350 degree oven for 35 to 40 minutes
- 7. Let cool 5 minutes before adding the topping
- 8. TOPPING: while the cake is baking, combine the apples and orange juice in a 2 quart saucepan.
- 9. Cover and cook over medium heat for 3 to 4 minutes, or until apples are tender
- 10. in a cup mix the water and cornstarch. pour into the hot apple mixture and cook about 1 minute, until thickened. set aside and cool until needed
- 11. when cake is ready, spread the topping over it. sprinkle with the crumbs and cinnamon
- 12. Broil about 2" from the heat for about 1 to 2 minutes. watch carefully so topping doesn't burn.
- 13. Calories : 162 4.5 grms fat no cholesterol 131 mg sodium
GLUTEN FREE VEGAN CHOCOLATE APPLE CAKE
This is a bit of a work in progress. I made this cake up because I had apples to use up and was craving something chocolate-y. It's quickly made with ingredients which I usually have on hand, and it tastes pretty good, but it's not five-star-terrific yet. So if you choose to try it and come up with suggestions to improve it, I'd be very grateful! I used erythritol in place of sugar, but of course you can use sugar or xylitol. I think half brown sugar or evaporated cane juice would be very good, too. With 2/3 cup sugar it's probably not very sweet, so if you're sweet toothed, use 3/4 cup of sugar or other sweetener. Don't overbake it or it will get dry. I found that the toothpick should not come out completely clean. The cake is ready when it feels soft and springy pressing the top slightly, 35 minutes in my oven.
Provided by Mia in Germany
Categories Dessert
Time 50m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 16
Steps:
- Grease 9'' round spring form.
- Preheat oven to 350 degrees F or 180 degrees Celsius.
- In a bowl, combine flours, baking powder and soda, xanthan, cocoa powder, cinnamon and allspice.
- In another bowl, stir together applesauce, water, oil, lemon juice, vanilla, erythritol or sugar.
- Peel and core apple, chop into small pieces and add to water / applesauce mixture.
- Fold dry ingredients into wet, stir well to combine, and pour into greased spring form.
- Bake at 350 F or 180 C for 30-40 minutes or until top cracks slightly and feels soft and springy when pressing.
CHOCOLATE APPLE PIE CAKE
Very moist and delicious and there are so many variations that could be developed from this basic recipe.
Provided by Nancy Cerny
Categories Fruit Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven according to box directions
- 2. Grease and flour 9x13 pan.
- 3. Beat all ingredients together.
- 4. Bake according to box directions
- 5. Top with Cool Whip and sprinkle with cinnamon.
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