Best Apple Chips With Sweet Yogurt Dip Recipes

Perfect Apple Chips image

Provided by Ying

Time 4h15m

Yield 6

Number Of Ingredients 6

¼ cup lime juice
¼ cup water
1 tablespoon white sugar
1 Granny Smith apple, sliced into 1/16-inch thick rounds
1 red apple (such as Paula), sliced into 1/16-inch thick rounds
fleur de sel (sea salt) to taste

Steps:

Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.

Nutrition Facts : Calories 32.7 calories, Carbohydrate 9 g, Fiber 1 g, Protein 0.2 g, Sodium 54.3 mg, Sugar 7 g

Apple Chips with Salted Caramel Yogurt Dip image

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h10m

Yield 1

Number Of Ingredients 5

1 large Granny Smith apple
1 tablespoon fat-free caramel topping
1/4 teaspoon coarse sea salt
1 container (6 oz) Yoplait® Original yogurt apple crisp
2 tablespoons chopped walnuts

Steps:

Heat oven to 275°F. Line cookie sheet with cooking parchment paper.
Using sharp knife, cut apple into very thin slices (about 1/8 inch). Place on cookie sheet.
Bake 30 minutes; quickly turn slices. Bake 30 to 40 minutes longer or until golden brown and crispy. Cool on cookie sheet (apples will continue to crisp up).
Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Stir in salt. Place yogurt in small bowl, and drizzle with salted caramel. Top with chopped walnuts. Serve dip with apple chips.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g