Best Apple Cheese Spread Recipes

APPLE BUTTER CREAM CHEESE SPREAD

Steps:

• Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
• Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

APPLE, PECAN AND BLUE CHEESE SPREAD

Steps:

• Mix reduced-fat cream cheese and sour cream in medium bowl until blended.
• Add remaining ingredients; mix well.
• Refrigerate 2 hours.

APPLE & BLUE CHEESE SPREAD

Steps:

• Beat cream cheese & sour cream in bowl.
• Add apples, blue cheese, onions & pecans. Mix well.
• Refrigerate 2 hours.
• Serve with triscuits or a blander tasting cracker.

CINNAMON APPLE CREAM CHEESE SPREAD

Steps:

• In a medium bowl cream butter and cream cheese together, until just incorporated.
• Add sugar and cinnamon and beat till blended.
• Add frozen apple juice concentrate and beat till smooth.
• Keep refrigerated. For easier spreading serve at room temperature.
• Serve as a sweet dip with cookies and crackers or as a spread on muffins and sweet bread.

CARAMELIZED APPLE-BLUE CHEESE SPREAD

Steps:

• In 1-quart saucepan, melt butter over low heat. Stir in sugar until it dissolves, about 20 seconds. Add apples and shallot. Cook 20 to 30 minutes, stirring occasionally, until mixture turns golden brown and aroma is reminiscent of apple cider. (Do not rush process; color takes a while to form, but the flavor is worth it.) Set aside to cool completely.
• Meanwhile, in small bowl, mix cream cheese, cheese, mayonnaise, sour cream and salt until well blended. Gently stir in cooled caramelized apple mixture and the pecans. Refrigerate 30 minutes before serving. Garnish with additional chopped pecans if desired. Serve with bread or crackers.

APPLE CHEESE SPREAD

Steps:

• Combine the cream cheese, Cheddar & fresh lemon juice.
• Grate the apple directly into the cheese mixrture and mix well.Place in a bowl.
• Sprinkle on the pepper and herb.
• Cover and refrigerate for at least 1 hour.
• Serve with your choice of bagels, toast or crackers.

APPLE BUTTER CREAM CHEESE SPREAD

Steps:

• Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
• Scrape the spread into a small bowl. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

CARAMEL APPLE-CREAM CHEESE SPREAD

Steps:

• Place cream cheese on serving plate.
• Drizzle with ice cream topping; sprinkle with nuts.
• Serve with apples.

CARAMELIZED APPLE-BLUE CHEESE SPREAD

Steps:

• In 1-quart saucepan, melt butter over low heat. Stir in sugar until it dissolves, about 20 seconds. Add apples and shallot. Cook 20 to 30 minutes, stirring occasionally, until mixture turns golden brown and aroma is reminiscent of apple cider. (Do not rush process; color takes a while to form, but the flavor is worth it.) Set aside to cool completely.
• Meanwhile, in small bowl, mix cream cheese, cheese, mayonnaise, sour cream and salt until well blended. Gently stir in cooled caramelized apple mixture and the pecans. Refrigerate 30 minutes before serving. Garnish with additional chopped pecans if desired. Serve with bread or crackers.