COTTAGE CHEESE APPLE PANCAKES
This recipe is from Moosewood Restaurant Cooks at Home. These pancakes are high in protein and very delicious. Keep the pancakes small, around 4 inches, because they are difficult to flip if they are any bigger.
Provided by wolvena
Categories Breakfast
Time 25m
Yield 16 4 inch pancakes, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core, and grate the apple into a mixing bowl.
- Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt.
- Sprinkle in the flour and baking powder and stir well.
- Butter or oil a heavy griddle and place it on medium low heat.
- For each pancake, ladle 1/4 cup of the batter onto the skillet.
- When bubbles form on the tops and the bottoms are browned, flip the pancakes over and brown them on the other side.
- Serve topped with maple syrup or sour cream and fruit.
APPLE-CHEESE PANCAKES
Steps:
- Mix everything together except egg whites. Beat these until stiff and fold into batter. Fry pancakes in butter on both sides until brown. Serve with maple syrup or preserves, sour cream or yogurt, fresh fruit, cinnamon sugar. (Mix and match.)
FRIENDSHIP'S COTTAGE CHEESE APPLE PANCAKES
Make and share this Friendship's Cottage Cheese Apple Pancakes recipe from Food.com.
Provided by PumpKIM
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spray frying pan with non-stick cooking spray.
- Peel an apple and remove the core.
- Cut the apple into large chunks and place into heated frying pan.
- Cover for 5 minutes or until apple is cooked through and starting to brown on the edges.
- Stir together cottage cheese, egg, cinnamon and sweetener to taste.
- Pour over cooked apple and cover for another 5 minutes, or until it looks like a puffy pancake.
APPLE, BERRIES AND CHEESE PANCAKES
Shake up your pancake routine with our Apple, Berries and Cheese Pancakes! The family will love these delicious, fruity and easy-to make cheese pancakes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings, 1 topped pancake each
Number Of Ingredients 6
Steps:
- Beat pancake mix and milk in large bowl with whisk until blended. Stir in cheese and apples.
- Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/3 cup batter for each pancake. Cook 2 min. or until bubbles form on tops, then turn to brown other sides.
- Serve pancakes topped with berries and syrup.
Nutrition Facts : Calories 260, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 51 g, Fiber 2 g, Sugar 30 g, Protein 6 g
APPLE CHEESE PANCAKES
Number Of Ingredients 9
Steps:
- Mix together all of the ingredients, except for the eggs whites. Beat the eggs whites until they are stiff. Cook the pancakes on a 400 degree griddle.
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