APPLE CHEESE CASSEROLE
From Martha Nesbit's book, Savannah Celebrations. She says, "This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork." In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!
Provided by mersaydees
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
- In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
- Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
- Bake for 30 minutes.
Nutrition Facts : Calories 770.1, Fat 42.3, SaturatedFat 26.6, Cholesterol 120.7, Sodium 557.4, Carbohydrate 84.3, Fiber 3.4, Sugar 62.1, Protein 17.1
APPLE CHEESE CASSEROLE
An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.
Provided by Anita Hoffman
Categories Other Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Cream butter and sugar in a mixing bowl. Add cheese and combine well.
- 2. Add flour and mix well. Batter will be stiff.
- 3. Place apples in a buttered baking dish, about 1 1/2 quart size.
- 4. Spread the cheese-flour mixture over the apples, covering the apples well.
- 5. Bake at 325 degrees for about 30-45 minutes.
CABBAGE APPLE AND CHEESE CASSEROLE
Make and share this Cabbage Apple and Cheese Casserole recipe from Food.com.
Provided by Parsley
Categories Apple
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large deep skillet over medium-high heat, melt butter. Add onion, cabbage, apples, salt and pepper and sautee for about10 minutes until crisp-tender.
- Add milk and cheese and combine well. You maybe tempted to add more milk, BUT, there will be more moisture after it has baked.
- Pour into at least a 2 quart casserole dish. Cover and bake at 350 degrees for 40 minutes. Uncover and bake additional 10-15 minutes.
Nutrition Facts : Calories 265.7, Fat 17.7, SaturatedFat 11.1, Cholesterol 51.4, Sodium 457, Carbohydrate 20.1, Fiber 5.3, Sugar 13.2, Protein 9.9
BAKED APPLE AND CHEESE CASSEROLE
Steps:
- PREHEAT oven to 350°F. Grease a 1-quart baking dish. Mix sugar and flour in a small bowl; slowly stir in apple juice. Mix melted butter and cracker crumbs in a separate small bowl.
- PLACE escalloped apples in prepared baking dish. Layer sugar mixture; cheese and cracker crumb mixture over apples.
- BAKE for 20 to 30 minutes, or until hot and top is browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED APPLE AND CHEESE CASSEROLE
Apples and cheddar cheese are baked together and the result is great. It can be either a dessert or side dish.
Provided by LizCl
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and flour in a small bowl; slowly stir in orange juice.
- Mix melted butter and vanilla wafer crumbs in a separate small bowl.
- Place apples in a greased 1 quart baking dish.
- Layer sugar mixture, cheese and vanilla wafer crumb mixture over apples.
- Bake at 350 degrees for 20-30 minutes or until top is browned.
Nutrition Facts : Calories 379.5, Fat 21.2, SaturatedFat 13.3, Cholesterol 60.2, Sodium 259.9, Carbohydrate 41.5, Fiber 1.8, Sugar 26.1, Protein 8.1
APPLE-CHEESE CASSEROLE
Make and share this Apple-Cheese Casserole recipe from Food.com.
Provided by JANIC412
Categories Cheese
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar in a mixing bowl, add cheese and combine well.
- Add flour and mix well-batter will be stiff.
- Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
- Bake 325: for about 30-45 minutes.
- Serves 4-6 Jan
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