Best Apple Cheese Ball Recipes

APPLE CINNAMON CHEESE BALL

Steps:

• In medium to large bowl, combine cream cheese, cheddar cheese, and cinnamon. Beat until well blended.
• Stir in apples until evenly distributed.
• Shape mixture into a ball by rolling it around inside the bowl.
• Once ball is formed, pour crushed nuts into a second bowl, and roll cheese ball in the crushed nuts until the outside is covered.
• Presenting the cheese ball on a plate, place cinnamon stick and bay leaf in the top of the ball to make it look like an apple.

APPLE CHEESE BALL

Steps:

• Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
• Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
• Coat ball heavily with paprika; cover and chill 1 hour.
• Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers.

APPLE PIE CHEESE BALL

Steps:

• Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.
• Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.

CARAMEL APPLE CHEESE BALL

Steps:

• In a mixing bowl, combine cream cheese, apple, pineapple and spices. Blend well.
• Add 1/2 cup pecans; blend well.
• Form into a ball and roll in remaining pecans to coat. Drizzle with caramel, if desired.
• Refrigerate until firm.

CARAMEL APPLE CHEESE BALL RECIPE

Steps:

• Soften cream cheese. Mix in sugars and add vanilla. Add nuts. Add powdered sugar; more may be needed, depending on thickness. Cover with plastic wrap and refrigerate until firm enough to shape. Keep in mind this is very soft but the end result is fabulous. After refrigerated roll into two balls. Roll balls in additional chopped peanuts then drizzle with caramel sauce. Serve with apple slices, vanilla wafers and graham crackers.

CARAMEL APPLE CHEESE BALL

Steps:

• 1. Cream cheese, sugar and flavoring with mixer until smooth.
• 2. Form into a ball, and refrigerate for 3 minutes to regain harder consistency.
• 3. Once hardened, roll ball into chopped pecan.
• 4. Return to refrigerator until ready to serve.
• 5. Serve cheese ball with apple and/or pear slices or with small bite-sized shortbread cookies.

CARAMEL APPLE CHEESE BALL

Steps:

• Toast walnuts in the oven or in a skillet on the stovetop over medium-high heat just until browning starts, stirring often; about 5 minutes. Do not let them get too dark.
• Remove and let them cool completely. Chop or crush walnut into small pieces using a rolling pin (or anything else you have on hand).
• In a medium mixing bowl, stir together softened cream cheese and cheddar cheese until well incorporated.
• Mix in diced apple, nutmeg and caramel until ingredients are evenly incorporated. Use hands to roll into a ball shape.
• Spread walnut pieces on a plate or cutting board, and roll cheese ball to evenly coat the outside. Drizzle top with extra caramel sauce and serve with crackers. Enjoy!

APPLE CINNAMON CHEESE BALL RECIPE - (4.7/5)

Steps:

• In a medium bowl, combine cream cheese, apples, ¼ cup pecans, and cinnamon. Shape into a ball and roll in pecans. Wrap cheese ball in plastic wrap and refrigerate 8 hours or overnight to allow flavors to blend. To Serve: let stand at room temperature 20-30 minutes or until softened. Serve with vanilla wafers or sugar cookies.

APPLE CHEESE BALL

Steps:

• Stir together first 3 ingredients until well blended. Stir in dried apples. Shape mixture into ball and roll in nuts. Insert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm. Can be stored in refrigerator up to 2 weeks.

APPLE CHEESE BALL

Steps:

• Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes Coat ball heavily with paprika; cover and chill 1 hour Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers