Best Apple Cheddar Salad Recipes

ENDIVE, APPLE, AND CELERY SALAD WITH SMOKED ALMONDS AND CHEDDAR

Steps:

• Combine 1 Tbsp. vinegar and 3 cups cold water in a medium bowl. Add apple slices and let soak.
• Meanwhile, whisk mustard, kosher salt, and remaining 1/4 cup vinegar in a medium bowl, then whisk in oil in a slow, steady stream.
• Drain and pat apple slices dry. Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl.
• Drizzle dressing over salad. Gently toss until salad is evenly dressed, then season with sea salt and pepper. Top with chives, celery leaves, and remaining almonds.

APPLE CHEDDAR SALAD WITH MAPLE DRESSING

Steps:

• In jar with tight fitting lid.
• combine the dressing ingredients and shake well.
• Set aside.
• Preheat oven to 325 degrees.
• On a parchment lined baking sheet.
• spread out the nuts that were combined with the syrup.
• Bake 15 minutes.
• Cool.
• To assemble:.
• Toss salad greens of choice with as much of the dressing as you would like.
• Devide onto 6-8 serving plates and top with apples, cheese and nuts.

APPLE-CHEDDAR TOSSED SALAD

Steps:

• In a large salad bowl, combine the greens, apple, cheese and walnuts; set aside. , In a blender, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad.

APPLE & CHEDDAR SALAD

Steps:

• Place spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Top with apple, croutons and cheese. Serve immediately.

CHEDDAR-APPLE TURKEY SALAD

Steps:

• Remove seasoning packet from ramen noodles and discard or save for another use. Prepare noodles according to package directions. Drain an rinse in cold water., In a large bowl, combine the noodles, apples, turkey, cheese, peas, green onions and red pepper. In a small bowl, combine the dressing, sour cream and salt. Stir into noodle mixture. Cover and refrigerate for at least 1 hour.

HAM, APPLE & CHEDDAR SALAD

Steps:

• Cover platter with lettuce.
• Top with next 5 ingredients.
• Drizzle with dressing just before serving.

ROASTED APPLE AND CHEDDAR SALAD

Steps:

• Preheat oven to 400°F.
• To prepare dressing: Whisk vinegar, apple juice, 1 tablespoon oil, honey, mustard, salt and pepper in a small bowl.
• To roast apples and prepare salad: Toss apples with 2 teaspoons oil and thyme in a medium bowl; spread evenly on a baking sheet. Roast, turning once or twice, until the apples are soft and golden, 25 to 30 minutes. Discard fresh thyme, if using. Let cool.
• While the apples are roasting, toast walnuts in a small baking pan until fragrant, about 5 minutes. Let cool.
• Just before serving, combine spinach, lettuce and endive in a large bowl; toss gently to mix. Divide the greens among 6 plates, drizzle with dressing and top with cheese, roasted apples, walnuts and dried cranberries (if using). Serve immediately.

APPLE AND CHEDDAR TUNA SALAD

Steps:

• Combine first 8 ingredients in a bowl.
• Stuff pita bread halves with tuna mixture and enjoy!

AMY'S MOTHER'S APPLE-CHEDDAR TOSSED SALAD

Steps:

• In a large salad bowl, combine the greens, apple, cheese and walnuts. In a blender or food processor, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad.

WEIGHT WATCHERS APPLE CHEDDAR SALAD

Steps:

• Quarter then slice the apples thinly , place in a bowl and toss with lemon juice.
• Thinly slice the celery, add to the apples in the bowl
• Cube the cheddar cheese, add to the bowl.
• mix in the mayo and salt and pepper.
• toss to coat well.
• Chill in fridge for about 10 mins and then serve on a lettuce lined plate.

CHEDDAR BOX CAFE TUNA-APPLE SALAD

Steps:

• Drain tuna well. Break up the tuna meat in a bowl. Add the chopped apples and relish. Stir in the mayonnaise and salt and pepper.

ROASTED APPLE AND CHEDDAR SALAD

Steps:

• 1. Preheat oven to 400. 2. Whisk all dressing ingredients together in a small bowl and set aside. 3. Toss apples with 2 tsp oil and thyme leaves in a medium bowl; spread evenly on a baking sheet. Roast, turning once or twice, until soft and golden, 25-30 minutes. Let cool. 4. Just before serving, combine greens in a large bowl. Toss with a bit of dressing to coat. Divide greens among serving plates. Top with cheese, apples and walnuts. Serve immediately.

SMART-CHOICE HAM, APPLE & CHEDDAR SALAD

Steps:

• Cover platter with lettuce.
• Top with next 5 ingredients.
• Drizzle with dressing just before serving.

APPLE-CHEDDAR SALAD WITH SWEET CREAM VINAIGRETTE

Steps:

• Toast pecans in butter, sugar and salt in a small saute pan over medium heat for about 3 minutes, set aside.
• Combine the White Wine Vinegar, Extra Virgin Olive Oil, Chives, Sugar, Salt, Red Pepper, Whisk in Heavy Cream (do not whip). Set aside.
• Toss together Salad Mix, Apple, Sugared Pecans, and about 1/3 cup of Vinaigrette.
• Garnish with shaved White Cheddar Cheese.
• Serve remaining Vinaigrette on the side with the salad.

CHEDDAR APPLE & WALNUT SALAD

Steps:

• In a small bowl whisk all the dressing ingredients together and set aside.
• In four plates arrange the baby salad greens. Top with cheese, Toss the apple slices with lemon juice.Then arrange them on the plate
• Top with walnuts, cranberries, and scallions. Drizzle the dressing and serve