Best Apple Cheddar Quesadillas Recipes

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APPLE CHEDDAR QUESADILLAS II



Apple Cheddar Quesadillas II image

I'm always on the lookout for healthy lunches and snacks for the grandkids. They love these! The serving size listed is based on the number of tortillas used to get a true picture of nutritional data. No way this serves 6 as written!

Provided by SusieQusie

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

6 whole wheat tortillas
12 ounces shredded low-fat cheddar cheese
2 apples, cored and thinly sliced (any sweet, crunchy variety like Gala or Fuji)
2 tablespoons butter

Steps:

  • Sprinkle 2-3 tablespoons cheese over one half of tortilla.
  • Place several apple slices, barely overlapping, on top of cheese then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
  • Repeat with remaining tortillas.
  • Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.

SMOKED TURKEY, APPLE AND CHEDDAR QUESADILLAS



Smoked Turkey, Apple and Cheddar Quesadillas image

Make and share this Smoked Turkey, Apple and Cheddar Quesadillas recipe from Food.com.

Provided by loveleesmile

Categories     Lunch/Snacks

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 5

2 flour tortillas
1/2 cup shredded cheddar cheese (2 ounces)
1/2 cup chopped smoked turkey
1/2 granny smith apple, peeled and thinly sliced
store-bought salsa, for serving (optional)

Steps:

  • Heat an empty large skillet over medium heat until the surface is hot. Place 1 tortilla in the skillet and cook until the underside is warm, about 20 seconds. Flip the tortilla over. Sprinkle the surface with half of the cheese, the turkey, the apple, and then the remaining cheese. Top with the second tortilla.
  • Cook until the underside is toasted, about 1 1/2 minutes. Flip the quesadilla and cook until the second side is toasted, about 1 1/2 minutes more.
  • Transfer the quesadilla to a cutting board and cut into 6 wedges. Serve hot, with the salsa, if desired.

Nutrition Facts : Calories 450.8, Fat 23.5, SaturatedFat 13.1, Cholesterol 59.3, Sodium 733.2, Carbohydrate 41.1, Fiber 3.5, Sugar 8.6, Protein 19.2

APPLE CHEDDAR QUESADILLAS



Apple Cheddar Quesadillas image

This is quick and easy to make. Any sweet, crunchy apple such as Gala or Fuji works well in this recipe.

Provided by J. White Harris

Categories     Other Snacks

Time 25m

Number Of Ingredients 4

1 large or 2 small apples
6 tortillas
1-1/2 c sharp cheddar cheese, shredded
2 Tbsp butter

Steps:

  • 1. Thinly slice the apples into 24 1/4-inch-thick slices.
  • 2. Sprinkle 2 tablespoons cheese over one half of the tortilla. Place four apple slices, barely overlapping, on top of cheese. Then sprinkle 2 more tablespoons of cheese on top of the apples and fold the tortilla in half. Repeat with remaining tortillas.
  • 3. Heat 1 tablespoon butter in a large skillet over medium-high heat and cook the quesadillas until the cheese melts and the tortillas are golden brown on both sides, about 2 minutes per side. Repeat with the remaining butter and tortillas.

APPLE CHEDDAR QUESADILLAS



Apple Cheddar Quesadillas image

These are delicious served as an appetizer or an quick and easy lunch. Delicious served with Cranberry Coleslaw! (Recipe # 268183)

Provided by JaneSays30

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

6 whole wheat tortillas
12 ounces cheddar cheese, shredded
2 apples, washed and sliced (any sweet, crunchy variety like Gala or Fuji)
2 tablespoons butter
1 -2 tablespoon butter (optional)

Steps:

  • Sprinkle 2-3 tablespoons cheese over one half of tortilla.
  • Place several apple slices, barely overlapping, on top of cheese.
  • Then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
  • Repeat with remaining tortillas.
  • Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.
  • Serve immediately with Cranberry Coleslaw.

Nutrition Facts : Calories 661.1, Fat 38.7, SaturatedFat 22.2, Cholesterol 104.7, Sodium 1267.7, Carbohydrate 51.6, Fiber 2.2, Sugar 9.9, Protein 28.2

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