Best Apple Cheddar Crumble Recipes

Cheddar Crumble Apple Pie image

Provided by Barefoot Beachcomber

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 9" unbaked pie shell
1/2 cup unbleached flour
1/3 cup sugar
1/3 cup brown sugar, Firmly Packed
1/2 teaspoon cinnamon, Ground
5 tablespoons butter
1 1/2 lbs cooking apples (Use a cooking apple such as Granny Smith's. Core, peel and thinly)
1 tablespoon lemon juice, Fresh
6 ounces cheddar cheese, Md, Shredded,1 1/2 C
4 teaspoons unbleached flour
1/4 teaspoon nutmeg, Ground

Steps:

Make a high rim around the pie crust.
Combine all the dry ingredients in the topping and cut in the butter until crumbly.
Set aside.
Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well.
Arrange the apples in the crust and sprinkle on the topping.
Bake in a preheated 375 degree F. oven for 40 to 50 minutes.
Serve warm with Vanilla Ice Cream if desired.

Apple & Cheddar Crumble image

Provided by CookingONTheSide

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups apples, peeled and coarsely chopped
1 lemon, juice of
2 cups sharp cheddar cheese, shredded
1/2 cup golden raisin
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1/3 cup quick-cooking oats
1/4 cup unsalted butter, softened
1 teaspoon pumpkin pie spice

Steps:

Heat oven to 375 degrees; coat a 13x9x2-inch baking dish with nonstick cooking spray.
In large bowl, fold together apples, lemon juice, cheddar cheese and raisins.
Spoon into prepared baking dish.
In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice; mix until crumbly.
Scatter over apple mixture.
Bake at 375 degrees for 30 minutes or until nicely browned and apples are tender.
Cool at least 15 minutes.
Serve warm.

Nutrition Facts : Calories 336.2, Fat 15.6, SaturatedFat 9.7, Cholesterol 44.9, Sodium 184.1, Carbohydrate 42.8, Fiber 3.2, Sugar 28.7, Protein 9