Best Apple Brownies Recipes

BLONDE APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.

APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
• Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
• Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.

GRANDMA'S SECRET APPLE BROWNIES!

Steps:

• 1. Preheat oven to 325. Grease and flour 9x13 pan.
• 2. Peel and core about 3 to 4 apples. Finely chop apples (you want the pieces small).
• 3. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Whisk together.
• 4. Add eggs, oil, and orange juice. Mix well. I use a wooden spoon to mix.
• 5. Fold in diced apples (the batter will be thick).
• 6. Spread into the prepared baking pan.
• 7. Bake at 325 for approximately 45 minutes to 1 hour.
• 8. Eat and enjoy!

LINDA'S APPLE BROWNIES

Steps:

• Preheat oven to 350.
• Soften margarine.
• Mix all ingredients together in a lg. bowl.
• Bake in a buttered 8x8" baking dish, for 30-40 minutes.
• Let cool, cut, and then store in a plastic container.

APPLE BROWNIES

Steps:

• Preheat the oven to 350° and set a rack to the middle position. Generously grease the 11-by 7-inch baking baking dish with butter and set aside.
• In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, and baking soda. Set aside. In the bowl of a standing mixer at high speed or using a hand-held mixer, beat together the butter, sugar, and egg until pale, about 2 minutes. Add the walnuts and apples and stir by hand until evenly combined. Add the flour mixture and stir until combined, another 30 seconds.
• Spread the batter into the prepared pan and bake until golden brown and lightly firm to the touch, 40 to 50 minutes. Let cool on a rack for 30 minutes, then cut into 12 bars and transfer to a serving platter.

FRESH APPLE BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. Cream butter and brown sugar. Add eggs and vanilla, mixing well. Add flour, cinnamon, baking powder, and salt. Stir well. Stir in apples and nuts.
• 2. Spread batter into a greased 9 by 13 inch baking pan. Bake for 30-35 minutes, until brownies test done with a toothpick and slightly browned on top. Cool completely. Dust top of the brownies with powdered sugar and cut into 24 squares.

SOFT APPLE BROWNIES WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and dust with flour.
• Place apples in a bowl and sprinkle with vinegar. Set aside.
• Whisk white sugar, brown sugar, eggs, and vanilla extract together in a large bowl until well combined and pale brown. Add melted butter and whisk until smooth. Add flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt. Whisk until brownie batter is well combined.
• Sprinkle 2 tablespoons flour over apples in the bowl and toss to coat. Fold floured apples and chocolate chips into the brownie batter; batter will be thick. Spread batter evenly into the prepared pan.
• Bake in the preheated oven until top is no longer shiny and a toothpick inserted in the center comes out clean, about 30 minutes, but check after 25 minutes and do not overbake.

APPLE WALNUT BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan.
• Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
• Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. Spoon batter into prepared cake pan.
• Bake brownies in the preheated oven until set, about 40 minutes.

AMISH APPLE BROWNIES

Steps:

• Cream butter, sugar, eggs and vanilla with electric mixer.
• Combine dry ingredients and add to butter mixture.
• Mix until flour is moistened.
• By hand, fold in apples and walnuts.
• Spread in greased 9" square baking pan and bake at 350 degrees for 45 minutes or until done.
• Serve warm with vanilla ice cream.

AMISH APPLE BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. Grease a 9x9 inch baking pan and set aside. In a large bowl, cream butter, sugar, eggs and vanilla with mixer. combine dry ingredients and add to the butter mixture. Mix until flour is moistened. Fold in apples and nuts. Spread into prepared baking pan and bake at 350 degrees oven for 45 minutes or until done. Drizzle with glaze, using 1/2 cup confectioner's sugar, i tablespoon and hot water and 1/2 teaspoon of vanilla.

EASY APPLE BROWNIES

Steps:

• Note: you can use apple pie filling about 1/2 the can or double ingredients and use the whole can, cut apple into chunks, omit cinnamon.
• Preheat oven to 350.
• Cream together eggs, sugar and butter.
• Add flour, baking soda, baking powder, cinnamon and salt.
• Fold in diced apple.
• Pour into a greased 8 x 8 pan.
• Bake 30-35 minutes.

APPLE BROWNIES

Steps:

• beat egg in coffee cup.
• mix butter, sugar and eggs together in another bowl.
• add flour, baking soda and baking powder to butter, sugar and egg mixture.
• add vanilla.
• add cinnamon.
• peel apples and take out cores.
• chop up apples into small pieces. add to mix.
• pour into 13 x 9 greased cake pan.
• cook at 375 for about 30 to 45 minutes or until done.

APPLE BROWNIES

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

AUNT ESSIE'S APPLE BROWNIES

Steps:

• 1. Preheat oven to 350º F. Grease a 9" X 13" baking dish (I now use non-stick cooking spray.)
• 2. In large bowl, beat butter, sugar, and eggs. Stir in apples and nuts.
• 3. Sift together flour, baking soda, baking powder, salt, and cinnamon, and fold into apple mixture.
• 4. Pour batter into prepared baking dish, and bake for 50 minutes.
• 5. Cool, in baking dish on wire rack. Cut into squares and serve with a dollop of whipped topping or a scoop of ice cream, if you like.

APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Mix butter, sugars, eggs and vanilla.
• Mix in flour, baking powder and salt; stir in apples and nuts.
• Spread into a greased 9x9x2-inch baking pan.
• Bake for 35-40 minutes, or until toothpick inserted into center comes out clean.

AMISH APPLE BROWNIES

Steps:

• 1. In an large mixing bowl, cream together butter, sugar, eggs & vanilla with elec. Mixer. Combine dry ingredients and stir into butter mixture. Fold in apples and nuts. Spread in a greased 9 x9 baking pan. Bake at 350 degrees for 45 mins. Or till done. Serves 12
• 2. Vanilla Glaze - (opt.) ½ c. powered sugar, 1 Tbsp. hot water ¼ tsp. vanilla Combine and drizzle over brownies

APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
• In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
• Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

APPLE ORANGE BROWNIES

Steps:

• Melt butter and remove from heat. Add brown sugar. Mix well. Stir in apple sauce, eggs, orange peel and vanilla.
• Sift together flour, baking powder, salt and baking soda.
• Stir into apple sauce mixture. Pour into a greased 9 inch x 13 inch pan.
• Bake at 325 F for 30-40 minutes.
• Cut into squares while still warm and roll in icing sugar.

APPLE BROWNIES

Steps:

• 1. Mix dry ingredients. Make a well and add oil and eggs. Stir to blend.
• 2. Mixture will be thick, almost like cookie dough.
• 3. Add apples, and nuts if desired. Stir well.
• 4. Spread mixture into 9x13 pan and bake at 325° for 1 hour. Cool. Cut into squares and enjoy!

APPLE BROWNIES

Steps:

• 1. Mix sugar, butter, eggs, and vanilla.
• 2. Sift in flour, salt, baking powder, cinnamon, and nutmeg.
• 3. Mix until just moistened.
• 4. Fold in apples.
• 5. Toss raisins in a bit of flour, this will keep them from sinking to the bottom during baking.
• 6. Fold in raisins.
• 7. Pour into an 8x8 pan sprayed with non-stick spray.
• 8. Bake at 350* until a pick inserted in the middle comes out clean. Start checking at about 30 minutes.