Best Apple Brie Cheese Omelet Recipes
APPLE-BRIE OMELET
Make and share this Apple-Brie Omelet recipe from Food.com.
Provided by Outta Here
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter in sauté pan.
- Sauté apple slices until just turning soft.
- Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
- Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
- Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
- Fill with sautéed apples and Brie.
- Fold or roll and slide out of pan onto a heated plate.
HERB AND BRIE OMELET
A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese.
Provided by Sarah Caron
Categories Breakfast
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.
- Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.
- Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts : ServingSize 1 Serving
FRESH APPLE OMELET
A delicious baked omelet using fresh apples! I double the apple for more flavor.
Provided by SOWKMOM
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, whip egg whites with an electric mixer until foamy. Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form. In a separate bowl, stir together the flour, baking powder, and salt. Mix in the milk, egg yolks, and lemon juice until well blended, then fold in the egg whites using a rubber spatula or wooden spoon.
- Melt the butter in a large cast-iron (or other oven proof) skillet over medium heat. Spread the batter evenly in the pan. Layer the thinly sliced apple over the batter, and sprinkle with cinnamon and remaining sugar.
- Place the skillet in the oven, and bake for 10 minutes, or until the apples are golden brown and glazed looking. Cut into wedges to serve.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 25.7 g, Cholesterol 106 mg, Fat 3.6 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 1.6 g, Sodium 66.8 mg, Sugar 18.8 g
APPLE-BRIE CHEESE OMELET
Steps:
- 1. Saute apples in butter.
- 2. Beat together eggs, cream, and salt and pepper until blended but not frothy.
- 3. Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color.
- 4. Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom.
- 5. Fill with sauteed apples and diced brie cheese cubes.
- 6. Fold or roll and slide out of pan onto a heated plate.
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