APPLE BRANDY HOT TODDY
Got this in an email from www.chow.com - made it up because it turned COLD here! Used honey instead of the recommended honey liqueur (have to go out of state to snag some of that). It's delicious, bone warming & soothing! Wonderful for a cold evening snugged in with someone you love... or a good book... or a great movie... or reruns of The Wire...
Provided by Busters friend
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat water to boiling.
- Pour brandy and honey liqueur or honey into a heatproof glass.
- Add water and nutmeg and stir with a cinnamon stick or bar spoon.
- Float lemon wedge on top and serve.
Nutrition Facts : Calories 3.4, Fat 0.1, Sodium 2.7, Carbohydrate 1.6, Fiber 0.7, Protein 0.2
APPLE BRANDY HOT TODDY RECIPE
Often used as a cold remedy, a hot toddy is at once delicious and invigorating. This take on the classic receives a boost of flavor from honey liqueur and apple brandy, for a toddy that's sure to leave everyone warm and a bit toasty. What to buy: Bärenjäger Honey Liqueur is a German classic. A unique blend of highland honey and fine spirits, it can be found at well-stocked liquor stores or online. If you can't find it, high-quality clover honey can be substituted. A general apple brandy can also be used in place of the Calvados, but we prefer the full-bodied flavor of Bärenjäger and Calvados. This recipe was featured as part of our Winter Cabin Fever menu.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Pour the Calvados and liqueur or honey into a heatproof glass.
- Add the water and nutmeg and stir with a cinnamon stick or barspoon. Float the lemon wedge on top and serve.
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