Best Apple And Onion Beef Pot Roast Recipes

APPLE AND ONION BEEF POT ROAST

Apple and Onion Beef Pot Roast image

Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. -Rachel Koistinen, Hayti, South Dakota

Provided by Taste of Home

Categories Dinner

Time 5h30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 beef sirloin tip roast (3 pounds), cut in half
1 cup water
1 teaspoon seasoned salt
1/2 teaspoon reduced-sodium soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 large tart apple, quartered
1 large onion, sliced
2 tablespoons cornstarch
2 tablespoons cold water
1/8 teaspoon browning sauce

Steps:

In a large nonstick skillet coated with cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. , Cover and cook on low for 5-6 hours or until the meat is tender., Remove roast and onion; let stand for 15 minutes before slicing. Strain cooking liquid into a saucepan, discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef and onion.

Nutrition Facts : Calories 242 calories, Fat 8g fat (3g saturated fat), Cholesterol 108mg cholesterol, Sodium 256mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

APPLE AND ONION BEEF POT ROAST

Apple and Onion Beef Pot Roast image

Make and share this Apple and Onion Beef Pot Roast recipe from Food.com.

Provided by weekend cooker

Categories Apple

Time 5h20m

Yield 1 roast, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 lb) boneless beef roast, cut in half
1 cup water
1 teaspoon seasoning salt
1/2 teaspoon soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 large tart apple, quartered
1 large onion, sliced
2 tablespoons cornstarch
2 tablespoons water

Steps:

Brown roast on all sides in oil, in skillet, and transfer to a slow cooker.
Add 1 cup of water to skillet to loosen browned bits, and pour over roast.
Sprinkle with seasoned salt, soy and worcestershire sauces, and garlic powder.
Top with apple and onion.
Cover, and cook on low 5-6 hours.
Remove roast, and onion, discard apple, and let stand 15 minutes.
To make the gravy, pour juices from roast into a saucepan and simmer until reduced to 2 cups.
Combine cornstarch and water until smooth in a small bowl, and stir in beef broth.
Bring to a boil, continue cooking for 2 minutes until thickened.
Slice roast, and serve with gravy.