Best Apple And Maple Pets De Soeur Recipes

APPLE AND MAPLE PETS-DE-SOEUR

Steps:

• On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
• Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
• Cook in a preheated oven of 400 F for about 10 minutes.

PETS DE SOEURS

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Note: I used the stand up mixer to prep the dough. Mix together the flour, salt and softened butter. Add the chilled water until a dough ball is formed.
• 3. Roll the dough (rectangle-shaped) onto a lightly floured board. The dough should be slightly thicker than a pie crust.
• 4. Melt 2 tablespoons of butter. Use a pastry brush to spread butter on the dough. Combine the TOPPING ingredients in a small prep bowl. Sprinkle the dough with the TOPPING.
• 5. Roll the dough into a cylinder and cut into slices about 3/4" thick. Arrange them on a parchment-lined cookie sheet.
• 6. Bake for 20 minutes or until lightly browned.