TURKEY APPLE BURGERS
Steps:
- Use a box grater to grate half of the apples. You can also finely dice it, but I prefer it grated. Thinly slice the remaining apple and set aside for serving on the burger.
- Add the grated apple, turkey, sage, salt, pepper, garlic powder, and onion powder to a bowl. Mix using your hands. Form into patties.
- Brush the patties with olive oil. Cook in a medium hot skillet for 4-5 minutes per side or until cooked through. Top with the sliced apples.
Nutrition Facts : ServingSize 1 burger, Calories 197 cal, Carbohydrate 13 g, Fat 5 g, Protein 27 g, Fiber 3 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 413 mg, Sugar 9 g
SPICY CHIPOTLE TURKEY BURGERS
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
Provided by mbaucum
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
- Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 25.8 g, Cholesterol 101.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 725.3 mg, Sugar 1.5 g
APPLE AND CHIPOTLE TURKEY BURGERS
I saw this recipe on Oprah one day but i switched around a few ingredients to make it more affordable. I like to use Granny Smith apples and I don't really use measurements, so dabble with your own! These burgers taste best when grilled ( I use my Foreman) but they taste just as good when pan frying. If your in a hurry for a meal, you can skip the 2 hours in the fridge. Thats just used to insure your burgers will stay together while cooking. This is one of the BEST turkey burgers I've ever had and I hope you enjoy it just as much as me! :)
Provided by alanda915
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil or pan with cooking spray. Sauté your finely chopped onion, celery, and apple with the added dash of salt and pepper. When the mixture becomes soft, take off the burner and let cool.
- Once cooled take your ground turkey and mix the chipotle hot sauce, lemon juice, parsley and sauté ed mixture.
- Make into burger patties and set in the fridge for atleast 2 hours before cooking.
- When grilling cook for 15 to 20 minutes. Let them cool down and enjoy!
Nutrition Facts : Calories 258.8, Fat 12.6, SaturatedFat 3.4, Cholesterol 119.5, Sodium 281.7, Carbohydrate 8.5, Fiber 1.6, Sugar 5.2, Protein 26.9
APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
- For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
- Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
- Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.
Nutrition Facts : Calories 491 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 1156 milligrams, Sodium 950 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 45 grams, Sugar 18 grams
TEX-MEX TURKEY BURGERS WITH CHIPOTLE MAYO
Ground turkey has it rough in the reputation department. It's notoriously dry and flavorless, especially in burger form, and it's usually only preferred to beef when healthiness is a factor. But not for long! We can finally take back the bad rap of crumbly turkey burgers everywhere with these moist and juicy Tex-Mex-inspired patties, all thanks to a humble can of creamed corn. On the flavor front, we've got spices, herbs, veggies, cheese, and a chipotle mayo, so there's no chance this formerly blank canvas is going to be a bland burger.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the mayo: In a large bowl, whisk together the mayonnaise, adobo sauce, lime juice, and salt. Cover and refrigerate for up to 2 days.
- Make the burgers: In a large bowl, combine the ground turkey, creamed corn, breadcrumbs, egg, onion, cilantro, cumin, salt, and pepper. Using your hands, mix together the ingredients just until combined. Shape the mixture into four patties.
- Heat a large skillet over medium heat, then coat the skillet with cooking spray. Add the patties and cook for 5 minutes on one side, then flip them and cook until they are no longer pink and have reached an internal temperature of 165 degrees F, an additional 10 minutes. Top each burger with a slice of cheese.
- Spread a portion of the chipotle mayo on the bottom half of each bun. Top the mayo with a burger, then add lettuce, tomato, avocado, and the top half of the bun and serve.
TURKEY BURGERS WITH CHIPOTLE-CHILI TARTAR SAUCE
Categories Sandwich Onion Poultry Tomato turkey Backyard BBQ Dinner Lunch Mayonnaise Arugula Hot Pepper Fall Tailgating Grill/Barbecue Party Capers Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in small bowl. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.)
- Prepare barbecue (medium heat). Form ground turkey into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Grill burgers until cooked through, about 5 minutes per side. Grill buns until just toasted. Spread 1 tablespoon sauce on bottom half of each bun. Top each with 1 burger, then 1 more tablespoon sauce. Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula. Cover with bun tops. Serve, passing remaining chipotle tartar sauce separately.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
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