ALMOND-APPLE COFFEE CAKE
I make this moist and tangy coffee cake for small gatherings or to give to a friend in need of a little cheer.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the apples, brown sugar, lemon juice and apple pie spice. Cook over medium-high heat for 5 minutes or until syrup is thickened and apples are tender, stirring occasionally., In a small bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Spoon batter into a greased 9-in. springform pan. Arrange apple mixture over top; sprinkle with almonds. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Remove sides of pan. Combine glaze ingredients; drizzle over top.
Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE-ALMOND COFFEE CAKE
How to make Apple-Almond Coffee Cake
Provided by JANET JORDAN @MRSJANET
Categories Cakes
Number Of Ingredients 13
Steps:
- Toss apples with sugar, almonds and raisins.
- Beat eggs with butter and vanilla and stir into apple mixture.
- Combine flour, baking soda, cinnamon, allspice, cardamom and salt in a separate bowl; stir dry ingredients into apple mixture only enough to moisten all ingredients.
- Spoon into a greased 8\" baking dish and bake in a preheated 350 degree oven for about 45 minutes.
- Cool slightly before cutting.
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