Best Appetizer Tortilla Pinwheels Recipes

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APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

Make and share this Appetizer Tortilla Pinwheels recipe from Food.com.

Provided by lisa.hates.to.paint

Categories     < 30 Mins

Time 25m

Yield 45-50 pinwheels, 45-50 serving(s)

Number Of Ingredients 10

8 ounces sour cream
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced green chilies, well drained (optional)
1 (4 ounce) can chopped black olives, well drained
1 cup grated cheddar cheese
1/2 cup chopped green onion
garlic powder
seasoning salt
5 (10 inch) flour tortillas
fresh parsley (to garnish)

Steps:

  • Mix all filling ingredients together thoroughly, adding garlic powder and seasoned salt to taste.
  • Divide filling and spread evenly over tortillas; roll up tortillas.
  • Cover tightly with plastic wrap, twisting ends.
  • Refrigerate for several hours.
  • Unwrap; cut in slices 1/2" to 3/4" thick.
  • Garnish with parsley.

Nutrition Facts : Calories 66.6, Fat 4.6, SaturatedFat 2.5, Cholesterol 10.5, Sodium 105, Carbohydrate 4.6, Fiber 0.3, Sugar 0.2, Protein 1.9

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