Best Appetizer Essentials Spicy Chicken Waffle Bites Recipes

Chicken & Waffle Bites Recipe by Tasty image

Provided by Quinton Washington

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 14

⅓ cup mustard
⅓ cup maple syrup
⅓ cup honey
1 chicken breast
1 teaspoon salt, plus a pinch, divided
1 teaspoon pepper
1 teaspoon cayenne pepper
1 egg
¾ cup whole milk
1 teaspoon vanilla
2 ½ tablespoons oil
1 cup flour
½ tablespoon baking powder
1 tablespoon sugar

Steps:

In a small bowl, combine the mustard, maple syrup, and honey. Stir until smooth, then set aside.
Cube the chicken breast, then season with salt, pepper, and cayenne.
In a large bowl, whisk together the egg, milk, vanilla, and oil.
Sift the flour, baking powder, sugar, and a pinch of salt into a separate large bowl. Add the wet ingredients and stir to combine.
Add the seasoned chicken to the waffle batter and toss until well coated.
Heat a waffle iron on the lowest setting.
Spoon a piece of chicken and some batter into each section. Cook for 8-10 minutes, until the chicken is cooked through and the waffles are golden brown. Repeat with the remaining batter.
Serve with the sauce for dipping.
Enjoy!

Nutrition Facts : Calories 957 calories, Carbohydrate 151 grams, Fat 23 grams, Fiber 4 grams, Protein 39 grams, Sugar 90 grams

Chicken and Kellogg's® Eggo® Waffle Appetizer Bites image

Provided by Orchid Paulmeier

Categories appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 19

Vegetable oil, for frying
2 to 3 chicken thighs, boneless and skinless, cubed
2 tablespoons granulated garlic
2 tablespoons smoked paprika
2 tablespoons ground cumin
2 tablespoons onion powder
2 tablespoons salt
2 tablespoons ground black pepper
2 cups all-purpose flour
3 eggs, beaten
2 cups Japanese breadcrumbs (panko)
1 1/2 cups maple syrup
2 tablespoons horseradish
3 tablespoons apricot preserves
2 tablespoons whole grain mustard
1/2 cup honey
1 box Eggo Homestyle Waffles, toasted
Asian hot sauce, such as Sriracha, for garnish
Parsley leaves, for garnish

Steps:

Preheat the oven to 300 degrees F. Heat the vegetable oil in a pot to 350 degrees F.
Sprinkle the chicken with the garlic, smoked paprika, cumin, onion powder, salt and pepper. Dredge the chicken in the flour, then the eggs and lastly the breadcrumbs. Working in batches, fry the chicken until golden brown, about 5 minutes. As they finish, place on a cookie sheet in the oven to keep warm.
For the syrup, mix together the maple syrup, horseradish, apricot preserves, mustard and honey.
To serve, drizzle syrup generously on a waffle half. Place a few chicken bites on top. Drizzle with more syrup and garnish with a touch of the hot sauce and a parsley leaf.