Best Appetizer Beer Cheese Fondue Recipes

APPETIZER BEER-CHEESE FONDUE

Steps:

• Heat oven to 350°. Cut bread into 1-inch cubes. Place bread pieces in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 10 minutes, stirring twice, until lightly toasted. Transfer to serving bowl or basket.
• Meanwhile, melt cheese in 2-quart saucepan over medium heat, stirring occasionally. Stir in broccoli, beer, pimientos and mustard. Cook, stirring occasionally, until hot. Pour cheese mixture into ceramic fondue pot over Low heat or into 1 1/2-quart slow cooker at Low heat setting.
• To serve, skewer toasted bread pieces with fondue forks or wooden skewers and dip into cheese mixture. Cheese mixture will hold in slow cooker on Low heat setting up to 2 hours. 16 servings (1/2 cup bread cubes and 2 tablespoons fondue each).

APPETIZER BEER CHEESE FONDUE

Steps:

• Heat oven to 350°F
• Cut bread into bite-sized pieces.
• Place bread pieces in ungreased 15x10x1-inch baking pan.
• Bake at 350°F for 10 minutes or until lightly toasted, stirring twice.
• Transfer to serving bowl or basket.
• Meanwhile, place cheese in large saucepan.
• Cook over low heat until cheese is melted, stirring occasionally.
• Stir in broccoli, beer, pimientos and dry mustard.
• Cook until hot, stirring occasionally.
• Pour cheese mixture into ceramic fondue pot over low heat.
• Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.