Best Ap Cake Cookies Recipes
AP CAKE COOKIES RECIPE
Provided by รก-48964
Number Of Ingredients 8
Steps:
- Cream butter, sugar and vanilla Add egg and milk Add dry ingredients Refrigerate 1 hour Roll in sugar and flour mix Cut out!
APIES COOKIES
This is a delicious old Pa Dutch recipe of my Nana's, which came from her grandmother. They are lightly crisp and buttery. Nana always rolled them almost paper-thin. Amount of cookies is an estimate; depends on the size/shape of your cookie cutters. Prep time includes chilling of dough.
Provided by Parsley
Categories Dessert
Time 8h8m
Yield 48-60 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly cream butter and sugar. Add unbeaten eggs, vanilla and milk; mix well.
- Sift together flour and baking powder; gradually add this dry mixture to the creamed mixture, mixing well after each addition.
- You will may need to add up to another 3/4 cup of flour to make a dough stiff enough to roll out.
- Chill at least 6-8 hours.
- To bake, preheat oven to 350. Lightly grease cookie sheets.
- Roll out a portion of chilled dough on lightly floured surface very thin.
- Cut into shapes.
- Place on lightly greased cookie sheets. Sprinkle with colored sugar or other sprinkles, if desired.
- Bake at 350 6-8 minutes or until edges brown SLIGHTLY.
- Cool. Store in airtight container.
Nutrition Facts : Calories 160.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 37.3, Sodium 46.4, Carbohydrate 23.3, Fiber 0.5, Sugar 9.8, Protein 2.5
AP CAKE
AP Cake is a Pennsylvania Dutch breakfast delicacy. One of the stories on its origins is that a baker, Ann Page, used to "carve" her initials on top of the heavy batter before baking. This recipe appeared in the East Penn Valley Merchandiser several weeks ago and tastes like the cakes you buy at the bakery.
Provided by RC :)
Categories Other Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour 4 6-inch pie or 7-inch cake pans.
- 2. Combine sugar flour and salt. Mix baking soda in buttermilk. Stir into the dry ingredients.
- 3. Gradually add the melted shortening, beating well. Batter will be moist but very stiff.
- 4. Divide evenly and press into prepared pans. (Batter should not stick to your hands; add a little flour if it does.)
- 5. Bake for 30 - 35 minutes. Cool on racks for 10 minutes. Remove from pans and cool completely.
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