Best Anzac Squares Recipes

ANZAC BISCUITS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
• Bake in preheated oven until golden brown, about 15 minutes.

ANZAC BARS

Steps:

• 1. Preheat oven to 350ºF. Grease an 8x8 inch pan.
• 2. In a bowl, combine oats, coconut, sugar, flour, baking powder and salt.
• 3. Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.
• 4. Make a well in the middle of dry ingredients and pour in the wet ingredients. Mix until combined.
• 5. Press firmly into prepared pan. Use the bottom of a glass to help press.
• 6. Bake for 25 minutes. Sprinkle on the 1/4 cup coconut and return to oven for 5 minutes more until top is golden.
• 7. Cool. Cut squares while bars are still warm. Serve.

ANZAC SQUARES

Steps:

• Preheat the oven to moderate 180°C Line a shallow 28 x 18cm tin with aluminium foil; brush with oil or melted butter.
• Sift flour and sugar into a large mixing bowl. Add oats and coconut; make a well in the centre.
• Combine butter and golden syrup in a small pan. Stir over low heat until butter has melted and mixture is smooth; remove from heat. Dissolve soda in water; add immediately to butter mixture and stir until foamy. Add to dry ingredients and stir until well combined.
• Spread mixture into prepared tin, pressing firmly with the back of a spoon to smooth surface. Bake for 25-30 minutes, until golden brown. Cool in tin then, using foil, lift out and cut into squares.
• Store in an airtight container for up to 3 days.