Best Anzac Biscuits With Macadamias Australian Recipes

ANZAC BISCUITS WITH MACADAMIAS (AUSTRALIAN)

Steps:

• Preheat oven to 160 degrees Celsius
• Lightly grease a biscuit tray.
• In a medium bowl mix the flour, rolled oats, sugar, coconut and macadamia nuts.
• In a small saucepan combine the water, golden syrup and baking soda.
• Bring to a boil, then stir in the butter.
• When butter is melted set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
• Place tablespoons of dough onto the prepared biscuit tray and flatten slightly with the back of the spoon. Leave about 3cm between each biscuit.
• Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy. Remove from the baking sheet to cool on wire racks.

ANZAC BISCUITS WITH MACADAMIA NUTS

Steps:

• Preheat oven to 150 degrees Celsius.Melt golden syrup and butter together.Mix oats, macadamia nuts, flour, sugar and coconut together.Mix bicarbonate of soda with boiling water and add to melted butter and syrup. Add to the dry ingredients. Mix wellRoll teaspoons of mixture into balls and place on greased tray, allowing room for spreading. Bake for 20 minutes.Loosen while the biscuits are still warm and then cool on tray.

ANZAC BISCUITS WITH MACADAMIA NUTS

Steps:

• To toast nuts: Put them in an ungreased, shallow baking pan in a single layer. Bake at 325 for 3 - 5 minutes, stirring once halfway through (or just give the pan a good shake). Once you start smelling them or they are a golden brown, take them out of the oven. Don't leave them in the cooking pan; put into another cool pan/plate to cool. Chop them.
• Combine the flour, rolled oats, sugar, coconut and cooled macadamia nuts.
• In a small saucepan, combine the water, honey and baking soda. Bring to a boil, then stir in the butter. Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
• Place tablespoons of dough onto the cookie sheets lined with parchment. Flatten slightly with the back of the spoon. Leave a little room between cookies. Bake at 325 for 9 to 12 minutes (perhaps up to 15 min for crunchy). Remove from the baking sheet to cool on wire racks.

MACADAMIA AND GINGER ANZAC BISCUITS (COOKIES)

Steps:

• Preheat oven to 180°C (350°F, Gas 4). Grease baking trays and line with baking paper.
• In a medium saucepan combine butter and golden syrup. Place over a low heat and stir until blended and smooth. Remove from heat.
• Combine bicarb soda and boiling water then stir into mixture. Add and combine remaining ingredients.
• Form level tablespoons of mixture into balls and place on oven trays. Space about 5cm apart and flatten slightly. Bake about 15 minutes; until golden. Biscuits will harden upon cooling. Cool on trays.