Best Anytime Tailgate Sandwiches Recipes

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ANYTIME TAILGATE SANDWICHES



Anytime Tailgate Sandwiches image

Your next tailgate needs these yummy little sandwiches. They are the ideal munchable size. The sweetness from the rolls and the ham are the perfect balance to the savory cream cheese, Parmesan, and onion. Be ready for some high fives when these are served.

Provided by Kendra W. Raymond

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 8

12 King's Hawaiian sweet rolls, split across (no substitutes!)
1 lb honey ham or turkey, shaved
12 oz Swiss or provolone cheese, sliced
8 oz tub Philadelphia chive and onion or garden vegetable cream cheese, softened
1 stick butter, melted
1/4 c grated Parmesan cheese
1 Tbsp Worcestershire sauce (can use less to taste)
1 1/2 tsp dried minced onion (can use less to taste)

Steps:

  • 1. Lightly spray 11x7 baking dish with non-stick cooking spray. Split rolls across with serrated knife and arrange in dish.
  • 2. Layer ham (or turkey) and Swiss (or provolone) on top of roll bottoms.
  • 3. Spread roll tops with layer of cream cheese. Carefully place tops to match up with rolls below.
  • 4. Meanwhile, in a small bowl, combine melted butter, Parmesan, Worcestershire, and minced onion. Pour evenly over sandwiches. Let stand for about 20 minutes.
  • 5. Cover and bake at 350 degrees for 20 minutes or until heated through.
  • 6. Serve right from the pan or separate and present on a platter. Have fun experimenting and customizing the recipe. You can't imagine how yummy these are... and popular, too!!!

SASSY TAILGATE SANDWICHES



Sassy Tailgate Sandwiches image

From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h

Yield 12

Number Of Ingredients 8

1 (12 count) package Hawaiian bread rolls
1 pound shaved Black Forest ham
12 slices Gruyere cheese
1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
½ cup butter, melted
1 tablespoon Worcestershire sauce
½ tablespoon dried minced onion
¼ cup grated Parmesan cheese

Steps:

  • Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
  • Place equal amounts of ham on each roll bottom. Top with Gruyere.
  • On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
  • In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
  • Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!

Nutrition Facts : Calories 585.4 calories, Carbohydrate 44.7 g, Cholesterol 137.9 mg, Fat 26.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 19.6 g, Sodium 993.6 mg, Sugar 1 g

SASSY TAILGATE SANDWICHES RECIPE



Sassy Tailgate Sandwiches Recipe image

Put some sass into that tailgate menu with Sassy Tailgate Sandwiches Recipes! This video shows you how to make ham and cheese Sassy Tailgate Sandwiches Recipe with some serious 'tude.

Provided by My Food and Family

Categories     Herbs

Time 1h

Yield 12 servings

Number Of Ingredients 8

1 pkg. (12 count) Hawaiian sweet rolls
1-1/2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Black Forest Ham
12 slices Gruyere cheese
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup butter, melted
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 tsp. dried minced onion

Steps:

  • Cut rolls in half; place roll bottoms in 13x9-inch pan.
  • Cover with ham and Gruyere.
  • Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
  • Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)
  • Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

SASSY TAILGATE SANDWICHES



Sassy Tailgate Sandwiches image

These sandwiches are great for a tailgate or party. This recipe was a top winner in the Real Women of Philadelphia competition and published in Taste of Home. Plan ahead, they do have to stand at room temperature for about 20 minutes.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 8

12 hawaiian sweet rolls, split
1 lb black forest ham, shaved
12 ounces gruyere cheese, sliced
1 (8 ounce) container philadelphia chive & onion cream cheese
1/2 cup butter, melted
1/4 cup parmesan cheese, grated
1 tablespoon Worcestershire sauce
1 1/2 teaspoons dried onion flakes

Steps:

  • Arrange bottoms of rolls in a greased 13x9 inch baking dish.
  • Layer each roll evenly with ham and Gruyere cheese.
  • Spread each roll top with cream cheese; place over Gruyere.
  • In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
  • Pour over sandwiches; let stand for at least 20 minutes.
  • Cover and bake at 350 degrees F for 20 minutes or until heated through.

SASSY TAILGATE SANDWICHES RECIPE



Sassy Tailgate Sandwiches Recipe image

The Hawaiian bread and Cream cheese spread go awesome together! I make these for my football nut husband when he's watching the game! From "tasteofhome.com"

Provided by Angela Pietrantonio

Categories     Other Appetizers

Time 1h

Number Of Ingredients 8

1 pkg (12 count) hawaiian bread rolls
1 lb shaved black forest ham
12 slice gruyere cheese
1 tub (8 oz.) philadelphia® chive & onion cheese spread
1/2 c butter, melted
1 Tbsp worcestershire sauce
1/2 Tbsp dried minced onion
1/4 c grated parmesan cheese

Steps:

  • 1. Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
  • 2. Place equal amounts of ham on each roll bottom. Top with Gruyere.
  • 3. On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
  • 4. In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
  • 5. Place sandwiches, covered in foil, in a preheated 350°F oven. Bake for 20 minutes or until warmed through. Enjoy! 1 roll ~ 8 points Filling ~ 14 points

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