Best Anytime Sugar Cookies Recipes
CHRISTMAS SUGAR COOKIES--OR ANYTIME
I had made sugar cookies for more years than I want to count and never changed the recipe. But then one day, a lady at our church made this recipe for the kids at the Christmas program. My husband tasted them and told me to get the recipe. I rebelled at changing, but to please him, I tried them. Now, these are all I ever make. They are wonderful. I do use Crisco (shame on me because of the type of fat.) The lady said she had tried, and I did too, butter, and also half butter and half Crisco, but they didn't come out the same, but with the Crisco they are yummy.
Provided by Mimi in Maine
Categories Dessert
Time 21m
Yield 8 dozen
Number Of Ingredients 8
Steps:
- Mix the shortening, sugar, vanilla, and eggs till light and fluffy.
- Add the rest of the ingredients.
- Chill 3-4 hours or overnight (I do mine overnight).
- On a well-floured surface, roll thin.
- Cut in shapes.
- Place on ungreased baking sheet.
- Sprinkle sugar on top of them.
- Bake 350-375 degrees (depending on oven) for 6-8 minutes depending on your thickness.
- Cool on a rack.
- You may also decorate them with and icing; there are a couple of good ones on Zaar.
Nutrition Facts : Calories 601, Fat 27.9, SaturatedFat 7.1, Cholesterol 69.8, Sodium 476.5, Carbohydrate 79.9, Fiber 1.5, Sugar 37.7, Protein 8
ANYTIME SUGAR COOKIES
This is a cookie you can share any time with the whole family.
Provided by Sherry Moeller
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Line baking sheets with kitchen parchmennt paper or grease lightly with cooking spray.
- 2. In medium bowl, mix together flour, soda, and cream of tartar.
- 3. In a large bowl, beat butter substitute, applesauce, and sugar substitute until completely blended and mixture is creamy. Add egg whites and vanilla; beat well. Stir in dry ingredients until well blended.
- 4. Drop dough, using a cookie scoop or level measuring tablespoonfuls, on prepared baking sheets. Flatten each ball to 3/8 inch thickness, using a cookie stamp or the bottom of a pretty glass dipped in granulated sugar substitute.
- 5. Bake in oven for 10 to 12 minutes or until lightly golden browned around the edges. Do not overbake. Sprinkle lightly with powdered sugar substitute.
- 6. Transfer cookies to wire racks to cool.
ANYTIME SUGAR COOKIES
Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.
Provided by Mary Jenny
Categories Dessert
Time 25m
Yield 54 cookies, 54 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C). Combine flour, baking soda, cream of tartar and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine, 1/2 cup (125 mL) granulated sugar and confectioners' sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended.
- Shape dough into 1-inch (2.5-cm) balls, then roll in remaining 1/4 cup (50mL) granulated sugar; arrange on ungreased baking sheets, 2 inches (5 cm) apart. Flatten each with the bottom of a glass.
- Bake 10 minutes or until edges are slightly golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
- Nutrition information and more baking ideas are available at becel.ca.
Nutrition Facts : Calories 67.7, Fat 3.5, SaturatedFat 0.7, Cholesterol 3.4, Sodium 63.3, Carbohydrate 8.4, Fiber 0.2, Sugar 3.9, Protein 0.8
ANYTIME SUGAR COOKIES
Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.
Provided by Robyn Murrey @foodlover121
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C). Combine flour, baking soda, cream of tartar and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine, 1/2 cup (125 mL) granulated sugar and confectioners' sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended.
- Shape dough into 1-inch (2.5-cm) balls, then roll in remaining 1/4 cup (50mL) granulated sugar; arrange on ungreased baking sheets, 2 inches (5 cm) apart. Flatten each with the bottom of a glass.
- Bake 10 minutes or until edges are slightly golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
- Nutrition information and more baking ideas are available at becel.ca.
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