Best Anytime Fruit Salad Recipes

ANYTIME FRUIT SALAD

Anytime Fruit Salad image

Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime.

Provided by Tiffany

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

24 ounces cottage cheese
1 (12 ounce) container frozen whipped topping, thawed
1 (6 ounce) package orange flavored Jell-O® mix
2 (11 ounce) cans mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained

Steps:

In a large bowl, combine the cottage cheese, whipped topping and gelatin mix. Stir in the oranges and pineapple. Chill in refrigerator.

Nutrition Facts : Calories 516.4 calories, Carbohydrate 70.2 g, Cholesterol 16.8 mg, Fat 19.3 g, Fiber 1.6 g, Protein 17.6 g, SaturatedFat 15.4 g, Sodium 578.5 mg, Sugar 65.6 g

SUMMERTIME OR ANYTIME FRUIT SALAD

Summertime or Anytime Fruit Salad image

What's better than a fresh fruit salad in the summer? A creamy fruit salad! The pineapple cream cheese dressing in this salad is simply wonderful. It's tangy, sweet, fruity, and very creamy. This is sure to be a crowd-pleaser at any summer cookout. And a way to get little ones to eat their fruit.

Provided by Kendra W. Raymond

Categories Fruit Salads

Time 45m

Number Of Ingredients 17

Ingredients

PINEAPPLE CREAM CHEESE DRESSING
1/3 c sugar
4 tsp corn starch
1/4 tsp salt
1 c pineapple juice
1/4 c orange juice
2 Tbsp lemon juice
2 eggs, lightly beaten
2 pkg cream cheese, softened (3 oz. each)
FRUIT SALAD
2 c fresh strawberries, sliced
2 c pineapple tidbits
1 1/2 c seedless green or red grapes, halved
1 1/2 c peaches or nectarines, diced
1 c fresh blueberries or raspberries
1/4 c sugar
leaf lettuce, optional

Steps:

1. The day before serving, in a small saucepan combine sugar, corn starch, and salt. Stir in the juices until smooth.
2. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Remove from heat.
4. Stir a small amount into the eggs. Return all to the pan, stirring constantly.
5. Cook and stir until mixture reaches 160 degrees and is thickened. Remove from heat and cool slightly.
6. In a small mixing bowl, beat cream cheese until smooth.
7. Add juice mixture; mix well.
8. Cover and refrigerate overnight.
9. In a large bowl, combine the fruit. Sprinkle with sugar; toss to coat.
10. Cover and refrigerate overnight.
11. Just before serving, combine dressing and fruit and toss lightly. Can garnish bowl by lining it with lettuce.

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