Best Any Berry Crisp Recipes

OLALLIEBERRY CRISP (OR ANY KIND OF BERRY CRISP) RECIPE - (3.9/5)

Steps:

• Preheat oven to 375°F In a large bowl, add lemon juice and sprinkle sugar all over the berries. Stir, very gently, so as not to bruise or crush the berries. Place the berries into a buttered casserole (or oven-proof dish). Pat the berries, gently, to get an even surface. TOPPING/CRISP: In a bowl, add flour, brown sugar, cinnamon, quick rolled oats and salt. Add softened butter. Using either a fork, or your fingertips, incorporate the butter to make your topping. With the tip of a fork, smooth out the topping to distribute evenly over the berries. Place the dish on a baking sheet (in case of spillage)and place onto the middle rack of the oven. Bake at 375°F for approximately 45 minutes The crisp should have a golden top and there will be some "shrinkage". Allow to cool, completely. Serve with fresh whipped cream or homemade vanilla ice cream.

ANY BERRY CRISP

Steps:

• 1. In a glass baking dish or deep pie dish, add fruit and sprinkle with salt, pepper, and balsamic vinegar (This is a secret ingredient and will make the flavor of your fruit pop!) 2. In a separate bowl combine flour, rolled oats, brown sugar, salt, butter. Mix with fork until it forms a crumble consistency. 3. Sprinkle nuts over top of fruit. 4. Dot with butter. 5. Bake at 375 for 20-25 minutes until crumble starts to lightly brown and crisp. May be served warm or cold. 6. Add whipped cream or ice cream for a special yum!