Best Antipasto Grilled Sandwich Recipes

Antipasto Grilled Cheese Sandwich image

Provided by LILLIANCOOKS

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices white bread
1/2 tablespoon butter
1 slice of mozzerella cheese (thick slice)
1/2 roasted red pepper, from a jar
1 marinated artichoke, heart, jarred
2 slices hard salami

Steps:

Blot dry the roasted red pepper.
Slice the marinated artichoke heart in half, then press it to flatten.
Set these ingredients aside.
Melt butter in a non stick skillet over med/low heat.
Dip one side of each slice of bread in the melted butter and set aside.
Place one slice of bread, buttered side down, in the skillet.
Top with mozzerella, salami, roasted red pepper, and artichoke halves.
Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
Slice in half and serve warm.
Enjoy!

Antipasto Grilled Sandwich image

Provided by Lillian Russo

Time 15m

Number Of Ingredients 6

2 slice white bread
1/2 Tbsp butter
1 thick slice of mozzerella cheese
1/2 of a roasted sweet red pepper (jarred)
1 marinated artichoke heart (jarred)
2 slices of hard salami

Steps:

1. Blot dry the roasted sweet red pepper.
2. Slice the marinated artichoke heart in half, then press it to flatten.
3. Melt butter in a non stick skillet over med/low heat.
4. Dip one side of each slice of bread in the melted butter and set aside.
5. Place one slice of bread, buttered side down, in the skillet.
6. Top with mozzerella, salami, roasted red pepper, and artichoke halves
7. Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
8. Slice in half and serve warm.