Best Antipasto Grilled Cheese Recipes

Antipasto Grilled Cheese Sandwich image

Provided by LILLIANCOOKS

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices white bread
1/2 tablespoon butter
1 slice of mozzerella cheese (thick slice)
1/2 roasted red pepper, from a jar
1 marinated artichoke, heart, jarred
2 slices hard salami

Steps:

Blot dry the roasted red pepper.
Slice the marinated artichoke heart in half, then press it to flatten.
Set these ingredients aside.
Melt butter in a non stick skillet over med/low heat.
Dip one side of each slice of bread in the melted butter and set aside.
Place one slice of bread, buttered side down, in the skillet.
Top with mozzerella, salami, roasted red pepper, and artichoke halves.
Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
Slice in half and serve warm.
Enjoy!

ANTIPASTO GRILLED CHEESE image

Provided by Kana K.

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

8 slices sourdough bread
4 tablespoons butter, softened, divided
1 teaspoon dried oregano
1 teaspoon garlic powder
1/4 lb deli ham
1/2 cup artichoke heart, chopped
1/2 cup black olives, sliced
1/2 cup pepperoncini pepper, sliced
1/2 cup pepperoni
2 cups mozzarella cheese, shredded

Steps:

Spread 1/2 tablespoon butter onto one side of a slice of bread and sprinkle with a small pinch each of oregano and garlic powder. Flip the bread, butter side-down on a clean cutting board, then top with 1/4 each of ham, artichokes, olives, pepperoncini. pepperoni and top with mozzarella.
Spread another ½ tablespoon butter onto a second slice of bread and sprinkle with oregano and garlic powder. Place bread butter-side up on top of sandwich. Repeat to make 4 sandwiches.
Heat a large skillet over medium heat. Place 1 to 2 sandwiches in skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 4 minutes. Carefully flip sandwich and cook until golden underneath, about 4 minutes more. Repeat with remaining sandwiches. Serve immediately.