EASY ALMOND SLICE
Steps:
- Preheat the oven to 200/220 fan/425/gas 7. Grease a baking tin that measures roughly 8" or 20cm squared.
- Cream the butter and sugar together.
- Stir in half the beaten eggs and half the flour. Mix well.
- Add the remaining egg, flour and the baking powder. Lastly, add the ground almonds and a splash of milk to make the mixture soft.
- Spread out evenly in the greased tin and top with the flaked almonds.Press them down gently with the back of a fork.
- Pop in the oven and bake for 15 minutes.
Nutrition Facts : Calories 206 kcal, Carbohydrate 23 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 76 mg, Fiber 1 g, Sugar 13 g, TransFat 1 g, ServingSize 1 serving
ANN'S EASY ALMOND SLIDE
This is an original drink that I created. The amounts given work for me but if you enjoy a stronger drink feel free to use more of each liqueur. The drink is so named because it slides down real easy. Warning, it's sweet.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix the liqueurs and creamer , stirred or shaken- your choice.
- Pour over crushed ice if using.
Nutrition Facts : Calories 66, Fat 0.1, Sodium 1.7, Carbohydrate 6.9, Sugar 6.9
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