Best Annies Fruit Salsa And Cinnamon Chips Recipes

FRUIT SALSA WITH CINNAMON CHIPS

Fruit Salsa with Cinnamon Chips image

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 cups salsa (80 chips).

Number Of Ingredients 11

Ingredients

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Annie's Fruit Salsa and Cinnamon Chips image

Easy to make the day before needed. Sweet and healthy..

Provided by Mary Place

Categories Fruit Desserts

Time 40m

Number Of Ingredients 9

Ingredients

2 kiwis, peeled and diced
2 fuji apples, peeled and chopped
8 oz blueberries
1 lb strawberries, diced
3 Tbsp all-fruit preserves, any flavor
10 flour or whole wheat tortillas (10 inch)
pam cooking spray
4 Tbsp sugar
1 Tbsp cinnamon

Steps:

1. In a large bowl, thoroughly mix kiwis, Fuji apples, blueberries, strawberries and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C)
3. Coat one side of each flour tortilla with cooking spray. Cut into 8 wedges. In gallon size Baggie put sugar and cinnamon. Add wedges to coat. On cookie sheet spread out wedges. Spray again with cooking spray.
4. Bake in preheated oven 10 -12 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

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