Best Annies Boiled Eggs With Toast Recipes

ANNIE'S BOILED EGGS WITH TOAST

Steps:

• 1. Preheat the broiler. Place the rack 3-inches from the broiler.
• 2. Place the eggs in a saucepan and cover them by 1-inch with cold water. Place the pan over medium-high heat and bring to a boil. Time the eggs for 2-1/2 minutes.
• 3. Toast the bread on both sides and butter each slice, preferably with lightly salted butter. Cut the bread into 1/4-inch thick sticks and arrange them on a warm plate.
• 4. After 2-1/2 minutes remove the eggs from the water, place them into egg cups and serve. The time it takes to get the eggs from the kitchen to the table will result in them being perfectly cooked. Immediately cut off the top of the egg. To eat, dip a mouillette, or toast stick, into the egg yolk, and enjoy!

CREAMED EGGS ON TOAST

Steps:

• Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
• Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.