Best Annas Gnocchi 262 Recipes

GNOCCHI I

Gnocchi I image

This simple potato, flour, and egg recipe is one my family has used for generations.

Provided by Anna

Categories Main Dish Recipes Pasta

Time 1h

Yield 4

Number Of Ingredients 3

Ingredients

2 potatoes
2 cups all-purpose flour
1 egg

Steps:

Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 67 g, Cholesterol 53 mg, Fat 2 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 21.5 mg, Sugar 1.1 g

NANNA'S GNOCCHI

Nanna's Gnocchi image

My nanna was from Italy, I loved it when she made gnocchi. It is a very time consuming process, but well worth the effort! The recipe can be varied with the addition of other ingredients (spinach, pumpkin, mushroom, herbs...) just let your imagination run wild! Serve with any sauce that tickles your fancy & lots of parmesan!!!

Provided by Marli

Categories Low Cholesterol

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 kg old potato, cooked & mashed
2 cups all-purpose flour
1 egg, beaten
1 pinch nutmeg
salt and pepper, to taste

Steps:

Place mashed potatoes, flour, egg, nutmeg and salt& pepper in a bowl.
Knead lightly with your fingertips to make a firm but soft dough.
Divide dough into 4 even-sized pieces and then roll into long sausage shapes on a lightly floured surface.
Cut the rolls into small 1 inch pieces.
Press each piece over the back of a fork, pressing lightly with 2 fingers.
Bring a large pot of salted boiling water to simmering point.
Drop six to eight gnocchi in water and simmer for 3- 4 minutes, or until they rise to the surface.
Remove with a slotted spoon.
Serve with your favourite pasta sauce and parmesan cheese.

ANNA'S GNOCCHI [262]

ANNA'S GNOCCHI [262] image

Categories Potato

Yield 4 Servings

Number Of Ingredients 3

Ingredients

2 potatoes
2 cups all-purpose flour
1 egg

Steps:

Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher. Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.