CHICKEN ETTI
Steps:
- Boil spaghetti noodles, and put them into a large bowl
- Add chicken, green pepper, and chicken broth
- In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup. Stir, and melt mixture in the microwave
- Pour the cheese mixture into the large bowl, and mix
- Pour the mixture into a casserole dish
- Bake at 350 degrees for 30 minutes
Nutrition Facts :
CHICKEN- ETTI
This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)
Provided by Chef AngieW
Categories One Dish Meal
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti with onion and green pepper until tender, about 12 minutes.
- Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.
Nutrition Facts : Calories 293.8, Fat 9.3, SaturatedFat 2.5, Cholesterol 58.3, Sodium 850.5, Carbohydrate 27.8, Fiber 1.1, Sugar 1.6, Protein 23.2
ANNA DUGGAR'S CHICKEN ETTI RECIPE - (4/5)
Provided by รก-25594
Number Of Ingredients 7
Steps:
- Boil spaghetti noodle, and put them in a large bowl. Add chicken, pepper, and chicken broth. In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup. Stir and melt the mixture in the microwave. Pour the cheese mixture into a large bowl and mix Pour the mixtures into a casserole dish 350 30 min
CHICKENETTI
I've never made this, or had it for that matter. It sounds interesting to hubby and he's dying for me to make it so I thought I would share it with you.
Provided by Chads Cook
Categories Chicken
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken broth into a very large crockpot. Add spaghetti and meat.
- In large bowl, combine soup and water until smooth.
- Stir in remaining ingredients, then pour into crockpot.
- Cover. Cook on low, 2-3 hours.
Nutrition Facts : Calories 374, Fat 11.9, SaturatedFat 5.1, Cholesterol 56.5, Sodium 558.3, Carbohydrate 39.5, Fiber 1.8, Sugar 2.4, Protein 25.6
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