Best Ann Landers Meatloaf Recipes

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ORIGINAL ANN LANDERS MEATLOAF



Original Ann Landers Meatloaf image

This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.

Provided by MARGO P.

Categories     Meatloaf

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
2 eggs, slightly beaten
1 1/2 cups breadcrumbs
3/4 cup catsup
1 teaspoon maggi seasoning or 1 teaspoon msg
1/2 cup warm water
1 (1 ounce) package onion soup mix
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients except tomato sauce.
  • Shape into loaf and place in ungreased pan.
  • Pour tomato sauce over loaf.
  • Bake for one hour.

Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2

ANN LANDERS MEATLOAF



ANN LANDERS MEATLOAF image

Very good

Provided by Joanne Sarver

Categories     Meatloafs

Time 55m

Number Of Ingredients 7

2 lb ground round
2 eggs
1 1/2 c bread crumbs
3/4 c ketchup
1/2 c warm water
1 env. dry onion soup mix
8 oz tomato sauce

Steps:

  • 1. Mix all ingredients. Place in a round glass pie plate. Micro on 70 per cent for 16-18 minutes, rotating dish twice. Remove grease. Pour tomato sauce on top. Micro 6-7 minutes longer. Let stand 6-7 minutes. Makes 6-8 servings.

ANN LANDERS MEATLOAF, GRANDMA W



Ann Landers Meatloaf, Grandma W image

Don't know where Grandma W got this recipe, or why she named it this, but it is darn good!

Provided by Megan Stewart

Categories     Beef

Number Of Ingredients 9

2 lb ground round
2 eggs
1 1/2 c bread crumbs
3/4 c ketchup
1 tsp accent
1/2 c warm water
1 pkg lipton onion soup mix
bacon
8 oz tomato sauce

Steps:

  • 1. Mix. Put in loaf pan. Cover with strips of bacon. Pour tomato sauce on top. Bake at 350 degrees 1 hour.
  • 2. Notes: I made this Sept 22, 2018, with some alterations. They are as follows: 3 pounds hamburger 1 packet Lipton onion soup mix 1/2 c ketchup and 1/2 cup tomato basil spaghetti sauce (Cause I ran out of ketchup) 3 eggs 2 1/4 c Italian style bread crumbs (added more as it was too moist to bind, so add as needed) accent sprinkled on top rather than measured 3/4 c warm water almost a full bag of the soft bacon bits, mixed in rather than bacon on top Omitted the tomato sauce on top as well. It took longer to cook through, and came out so moist and tender it was difficult to keep into slices. Cover the top with foil when it starts to brown so it doesn't overcook and burn.
  • 3. Nov 21, 2018 in NC I separated this into 2 pans. It took literally 45 minutes to cook along with the potatoes at the different temperature.
  • 4. March 25, 2019 made with all ketchup, herb and garlic liptons, and entire 15 oz kroger Italian breadcrumbs. From now on, making in 2 9x13s.

ANN LANDERS MEATLOAF RECIPE - (4.1/5)



Ann Landers Meatloaf Recipe - (4.1/5) image

Provided by Mary Jane

Number Of Ingredients 7

2 lbs ground round
1 1⁄2 cups breadcrumbs
1 teaspoon Accent seasoning
1 (1 1/4 ounce) package Lipton Onion Soup Mix
3 slices bacon
2 eggs
3 ⁄4 cup catsup

Steps:

  • Mix all ingredients together except bacon and chili sauce. Put in loaf pan. Cover with bacon strips. Pour chili sauce over top. Bake at 350 degrees for 1 hour.

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