Best Aniseed Cookies Recipes

ANISEED COOKIES

Steps:

• Grease and flour baking sheets.
• Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy.
• Beat egg whites until very stiff; fold into egg yolk mixture.
• Siftflour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly.
• Fill a pastry bag fitted with a plain nozzle with cookie mixture.
• Pipe in small rounds onto prepared baking sheets.
• Let stand overnight to dry out.
• Preheat oven to 325°F.
• Bake cookies 20 minutes.
• Cool on rack.

MY NANA'S ANISEED COOKIES

Steps:

• Beat eggs until light.
• Slowly add the sugar and continue beating (3-5 min.).
• Add vanilla.
• Sift baking powder with flour and add.
• Add anise seed.
• Beat 5 more minutes.
• Line a large area with alumnium foil (I put 8 cookie sheet sized foil on the dining room table).
• Drop 1/2 teaspoon size of batter on foil sheets. (I drop 12 per sheet).
• Let dry at room temperature for 18 hours.
• Bake about 12 minutes at 350 degrees, or until slightly golden.