ANISE CUTOUT COOKIES
Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. -Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder and salt; add to the creamed mixture. Add apple juice and mix well. , On a floured surface, knead until well blended, about 4-5 minutes. Roll dough to 1/2-in. thickness; cut into 2-in. shapes. Place on greased baking sheets. , Bake at 375° for 12-16 minutes or until lightly browned. Combine sugar and cinnamon; roll cookies in the mixture while still warm. Cool on wire racks.
Nutrition Facts : Calories 254 calories, Fat 13g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
NANA'S ANISE CUTOUT COOKIES
These cookies have been made in my family for 4 generations now and I must say that they are a family favorite above all others. If you love the flavor of anise I think you will surely Love these cookies.
Provided by nancy catanzaro
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Thoroughly cream butter,sugar vanilla and anise. Add eggs; beat til light and fluffy
- 2. Stir in milk
- 3. Gradually add dry ingredients(I use my kitchen aid stand mixer) til blended. Divide dough in half and chill several hours
- 4. When ready to bake; On lightly floured surface, roll to 1/4 in thickness. Cut into your favorite shapes. Bake on greased cookie sheet spaced 1 in. apart for 9-11 minutes.(depending on how thick or thin you roll them) @ 375 degrees. Cool slightly, remove from pan to rack to decorate. Frost as you wish..............Yields 3-4 dozen depending on thickness and size of cutter
- 5. Frost with your favorite Buttercream frosting Hint: I add anise to my frosting to compliment the flavor in the cookie...Nana always did. Enjoy!
ANISE CUTOUT COOKIES
These soft cookies are perfect for the holidays and special occassions, with a distinctive cinnamon-sugar coating. From Taste of Home Cookies.
Provided by Connie K
Categories Dessert
Time 27m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream shortening and sugar until fluffy; add eggs and aniseed.
- Combine flour, baking powder and salt; add to the creamed mixture; Add apple juice and mix well.
- On a floured surface, knead until well blended, about 4-5 minutes; Roll dough to 1/2-inch thickness; cut into 2-inch shapes.
- Place on greased baking sheets; bake at 375F for 12-16 minutes or until lightly browned.
- Combine sugar and cinnamon; roll cookies in the mixture while still warm; cool on wire racks.
Nutrition Facts : Calories 128.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 7, Sodium 59.5, Carbohydrate 14.8, Fiber 0.4, Sugar 5.2, Protein 1.5
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