Best Angel Hair Patties Recipes

ANGEL HAIR PASTA PATTIES

Angel Hair Pasta Patties image

These delicious little babies are easy to put together and everyone loves them. My kids couldn't get enough of them when they were growing up.

Provided by MarieRynr

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces uncooked angel hair pasta
1 teaspoon olive oil
2 cups carrots, cut into julienne strips
1 tablespoon chopped fresh basil leaf
1/4 teaspoon salt
1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
2 eggs, slightly beaten
1/2 cup ricotta cheese
1/4 cup grated parmesan cheese
1/4 teaspoon pepper
1 teaspoon olive oil
2 1/2 cups spaghetti sauce, heated

Steps:

Cook and drain pasta.
Heat 1 teaspoon oil in skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally. Remove vegetable mixture from skillet.
Mix together cooked pasta, eggs, ricotta cheese, Parmesan cheese and pepper. Heat 1 teaspoon oil in skillet over medium-high heat. Drop pasta mixture by 1/2 cup mounds into the hot oil. Cook patties in oil 6 to 8 minutes, turning after 4 minutes, until golden brown.
Top patties with spaghetti sauce and veggies.

Nutrition Facts : Calories 509.2, Fat 15.8, SaturatedFat 5.6, Cholesterol 126.9, Sodium 1146.8, Carbohydrate 70, Fiber 6.2, Sugar 18.3, Protein 22.8

ANGEL HAIR PATTIES

Angel Hair Patties image

Egg, cheese and angel hair pasta patties get a tasty vegetable and spaghetti sauce topping.

Provided by Betty Crocker Kitchens

Categories Entree

Time 29m

Yield 4

Number Of Ingredients 12

Ingredients

8 ounces uncooked capellini (angel hair) pasta
1 teaspoon olive or vegetable oil
4 medium carrots, cut into julienne strips (2 cups)
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1/4 teaspoon salt
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
2 eggs, slightly beaten or 1/2 cup fat-free cholesterol-free egg product
1/2 cup reduced-fat ricotta cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon pepper
1 teaspoon olive or vegetable oil
2 cups spaghetti sauce, heated

Steps:

Cook and drain pasta as directed on package.
While pasta is cooking, heat 1 teaspoon oil in 10-inch skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally, until carrots are crisp-tender. Remove vegetable mixture from skillet; keep warm.
Mix pasta, eggs, ricotta cheese, Parmesan cheese and pepper. Shape pasta mixture into 4 patties, each 1 inch thick. Heat 1 teaspoon oil in skillet over medium-high heat. Cook patties in oil 6 to 8 minutes, turning after 4 minutes, until golden brown.
Top patties with vegetable mixture and spaghetti sauce.

Nutrition Facts : Calories 480, Carbohydrate 71 g, Cholesterol 170 mg, Fat 2, Fiber 7 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1020 mg

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