Best Angel Hair Pasta With Lobster Recipes
ANGEL HAIR PASTA WITH LOBSTER
A light, lemon-garlic wine sauce enhances the flavor of tender lobster in this extra-special dish. Arugula adds a bit of color.-Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Carefully remove lobster meat from shells; cut into 1-in. pieces and set aside., In a large skillet, saute garlic in oil until for 1 minute. Add the wine, tomato puree, salt and pepper. Bring to a boil over medium heat. Reduce heat. Stir in lobster; simmer, uncovered, for 5-6 minutes or until lobster is firm and opaque. , Meanwhile, cook pasta according to package directions. Drain pasta; add to lobster mixture and toss to coat. Stir in the arugula, lemon juice and zest; cook for 1-2 minutes or until arugula is wilted. Garnish with cheese if desired.,
Nutrition Facts : Calories 290 calories, Fat 8g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 426mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
ANGEL HAIR WITH SAUTEED LOBSTER
Make and share this Angel Hair With Sauteed Lobster recipe from Food.com.
Provided by Brookelynne26
Categories Lobster
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package instructions.
- While the pasta is cooking remove the meat from the lobster and coarsely chop.
- In a saute pan, heat oil over medium. Add the garlic and saute for 1 minute. Add the lobster and wine. Bring to a boil. Reduce heat and simmer, uncovered, for 3 minutes more. Add butter and sugar.
- Add drained cooked pasta and mix well. Season with salt and pepper.
Nutrition Facts : Calories 863.9, Fat 13.9, SaturatedFat 5, Cholesterol 338.7, Sodium 1017.7, Carbohydrate 89.7, Fiber 3.7, Sugar 3.6, Protein 79
ANGEL HAIR WITH LOBSTER (CAPELLI D'ANGELO ALL'ARAGOSTA)
This recipe hails from the region of Sardegna, found it on barilla.com, created by Lorenzo Boni, and it is exactly what I have been looking for. Not that this would be fare here at the "home" but would like to make it for company or my "special day" another special event here at the home. Once every month, our rooms are stripped down and throughly cleaned and dusted and touched-up with paint to name a few activities then every department asks the resident what they would like for that special day -- we call it "gang tackling".
Provided by Manami
Categories Lobster
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Heat olive oil in a large skillet over medium heat.
- Add garlic, onion and crushed red pepper flakes; saute 5 minutes, stirring occasionally.
- Add lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally.
- Add salt and freshly ground black pepper to taste.
- Add wine and tomatoes; continue cooking for 2 minutes.
- Stir in basil or Italian seasoning.
- Cook pasta for 1 minute less than package directions.
- Drain, reserving 1/3 cup of pasta cooking water.
- Add hot pasta and reserved cooking water to sauce mixture and mix well.
- Transfer to a serving platter or bowl and serve.
- Drizzle with additional olive oil if desired.
Nutrition Facts : Calories 737.5, Fat 21.5, SaturatedFat 3.1, Cholesterol 79.3, Sodium 209.9, Carbohydrate 92.7, Fiber 4.5, Sugar 4.1, Protein 38.9
ANGEL PASTA WITH LOBSTER SAUCE
This is said to be very similar to the Olive Garden's Lobster Spaghetti. In any case, it sounds amazing.
Provided by Sackville
Categories Lobster
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta according to directions on the package, then set aside and keep warm.
- Place the lobster tails in boiling water and simmer for 12-15 minutes.
- Drain and remove the meat from the shells.
- Cut the meat into bite-sized pieces and set aside.
- Cook the mushrooms, onions, red and green pepper and sun-dried tomatoes in the butter and oil in a large frying pan over medium heat.
- Stir constantly until tender.
- Add lobster and bacon; stir well.
- Add pasta, whipping cream, basil, lemon juice, and pepper.
- Continue stirring until all ingredients are heated through.
- Serve over fresh spinach leaves, if desired, and garnish with lemon slices.
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