ANGEL HAIR PASTA SALAD
This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. -Janette Garner, Carmel, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.
Nutrition Facts : Calories 121 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ANGEL HAIR PASTA SALAD
An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.
Provided by Jill Cross
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook the pasta according to package directions; drain and rinse under cold water.
- Mix together the pasta, shrimp, green onions and ranch dressing, then carefully work the shrimp into the pasta with your hands. (Note: As the salad sits, it will absorb some of the dressing; add a little dressing right before serving).
Nutrition Facts : Calories 550.8 calories, Carbohydrate 45 g, Cholesterol 90 mg, Fat 33.6 g, Fiber 3.2 g, Protein 17 g, SaturatedFat 4.9 g, Sodium 814.4 mg, Sugar 3.9 g
ANGEL HAIR PASTA SALAD
Make and share this Angel Hair Pasta Salad recipe from Food.com.
Provided by Jackie Simons
Categories Potluck
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Chop/dice all vegetables and place in large bowl.
- Mix remaining ingredients for the dressing in with the vegetables.
- Boil angel hair pasta and drain very well.
- Mix pasta in with vegetables and dressing.
- Refrigerate for at least 2 hours prior to serving.
ANGEL HAIR PASTA & SHRIMP SALAD
I was given this recipe with just the pasta, green onions, dressing, & shrimp. Boring!! So I added the rest of the ingredients. Add more if you like or take away if you like - ENJOY!
Provided by SuperCookie
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain & rinse under cold water. Nuke bacon until crisp; set aside to cool.
- Crumble bacon & mix together with pasta, onions, olives, & ranch dressing. Carefully work the shrimp into pasta. Note: As the salad sits, it will absorb some of the dressing - add a little more right before serving.
HEAVENLY ANGEL HAIR PASTA SALAD
This recipe makes a large amount, sufficient to serve 12-15. It is always well-received when I take it to covered dish meals at church. While it is not for those on low-carb diets, it is acceptable for low fat diets.
Provided by Gwanny Hill
Categories Easy
Time 4h20m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Drain well and set aside to cool.
- Mix salad oil, steak seasoning and lemon juice and pour over pasta along with olives.
- Cover and refrigerate overnight.
- Just before serving, add mayonnaise, water and onions.
- Toss and serve with Parmesan on side.
- NOTE: Cook time refers primarily to chill time.
THAI-STYLE BEEF SALAD OVER ANGEL-HAIR PASTA
Steps:
- 1. In a large pot of boiling, salted water, cook the pasta until just done, about 5 minutes. Drain, rinse with cold water, and drain thoroughly. Toss the pasta with 1 tablespoon of the cooking oil and 2 tablespoons of the sesame oil. 2. In a large frying pan, toast the almonds over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast the nuts in a 350° oven for 5 to 10 minutes. Remove the nuts from the pan and chop them. 3. In a large frying pan, heat the remaining tablespoon of cooking oil over moderately high heat. Add half the jalapeño, the ginger, beef, and salt. Cook the meat, stirring frequently, until brown and cooked through, about 10 minutes. Remove the pan from the heat and stir in the remaining tablespoon sesame oil, the fish sauce, scallions, mint, and lime juice. 4. Put the pasta on plates and top with the beef salad. Sprinkle with the remaining minced jalapeño and the chopped almonds and serve with the lime wedges.
ANGEL HAIR PASTA SALAD
This salad is full of flavors. It should be made ahead and refrigerated at least 4 hours to meld all the seasonings together. It is a wonderful salad for a crowd, or for a few, and is very colorful. Don't worry about leftovers as this salad is better the next day. It is always popular.
Provided by Sena Wilson
Categories Salads
Number Of Ingredients 16
Steps:
- 1. Prepare the angel hair pasta according to directions (al dente). Cool and set aside. While the pasta is cooking, steam each kind of vegetable separately 1 to 2 minutes. Rinse in cold water to stop the cooking process. Set aside.
- 2. In a large bowl, combine chopped onions, black olives, red pepper, monterrey jack cheese. Chop the snow peas in half, as well as the broccoli florets. Combine all steamed vegetables into the bowl with the other ingredients. Add feta cheese. Add cooked pasta. Season with salt and black pepper. Note: Add some garlic powder if you do not use the garlic dressing.
- 3. Sprinkle in the McCormicks Supreme Salad seasoning, using approximaly 3/4 of the bottle. Add the parmesan cheese and toss all ingredients. Pour in enough garlic dressing to moisten the salad good (which requires most of the dressing) but do not oversaturate the salad. You can always add more later after it has chilled. The pasta will soak up some of the dressing. Chill at least 4 hours or longer. It is even better the next day. Enjoy! *You can buy this dressing online (garlic-expressions.com) or substitute another good vinaigrette or italian dressing.
SEA BASS WITH POTATOES AND TOMATOES IN PARCHMENT WITH ANGEL HAIR PASTA AND ARUGULA SALAD WITH LEMON AND OLIVE OIL
Steps:
- Preheat the oven to 450 degrees F.
- Place the fish on one half of a sheet of parchment paper large enough to wrap the entire fish. Season the fish inside and out with salt and pepper. Tuck the herbs inside of the fish. Spread the potatoes, onion and tomatoes over and around the fish. Drizzle with the 3 tablespoons olive oil and the 1/2 cup wine and season again with salt and pepper. Fold the other half of the paper over the fish, double fold the edges and crimp. Place the package on a baking sheet and place in the center of the oven and bake for 25 minutes.
- In a saute pan, sweat shallots and garlic. Add the remaining 1 cup of wine and clam broth. Reduce by half. Toss pasta with reduction. Remove the package from the oven and cut it open with scissors. Let sit a few minutes.
- Divide the pasta among 4 plates, then fillet the fish and divide it among the plates. Arrange several spoonfuls of the vegetables around the fish and ladle some of the juices over the fish and pasta. Drizzle with some of the cooking juices and extra virgin olive oil.
- Arugula Salad: Place arugula on a large platter. Squeeze lemon juice over and drizzle with olive oil. Season with salt and pepper and toss to coat. Place slices of cheese on top.
ANGEL HAIR PASTA SALAD
Make and share this Angel Hair Pasta Salad recipe from Food.com.
Provided by Mirj2338
Categories Low Cholesterol
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, drain and set aside.
- Heat oil in a small skillet over medium-low heat.
- Add almonds and sesame seeds.
- Sauté until slightly brown, set aside.
- Combine oil, sugar, vinegar, salt and white pepper in a jar.
- Cover tightly and shake.
- Set aside.
- Combine cabbage, scallions, water chestnuts and pasta in a large bowl.
- Toss in nut mixture.
- Toss with dressing before serving.
Nutrition Facts : Calories 531.7, Fat 29.4, SaturatedFat 3.5, Sodium 424.3, Carbohydrate 59.1, Fiber 7.7, Sugar 15.8, Protein 12
ANGEL HAIR PASTA SALAD
Steps:
- 1. Mix
ANGEL HAIR PASTA SALAD
A woman my husband worked with made this for a potluck once. I couldn't stop eating it! I finally got the recipe from her. It sounds like it wouldn't be good, but believe me... It is! I hope you try it. Enjoy! Note: Photo borrowed from internet. This doesn't show everything that is in this, but you get a basic idea. ...
Provided by Christine Whisenhunt
Categories Pasta Sides
Number Of Ingredients 11
Steps:
- 1. Cook pasta. Do not over cook. It should still be al dente. Drain.
- 2. Chop chicken into bite size chunks. Add salt and pepper. Saute in butter and A LOT of garlic.
- 3. Toss everything together. Add an additional tbsp. of minced garlic, or to taste.
- 4. Note: I prefer feta cheese, plain or flavored.
ANGEL HAIR PASTA SALAD
Steps:
- Prepare angel hair pasta as it tells you on the box. Rinse with cold water.
- Peel green skin off cucumber. Cut cucumber in half and half again and take out seeds from cucumber. Cut in small pieces. Chop onion in small pieces.
- Put all ingredients in one bowl. Pour Kraft Ranch Dressing over and stir.
- Put in refrigerate until cold. When you serve, the dressing might be at the bottom. Stir again when serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ANGEL HAIR PASTA SALAD
Steps:
- Mix dressing ingredients and heat on the stove until just starts to boil. Pour dressing on shredded cabbage and add remaining ingredients.
ROSE'S ANGEL HAIR CHICKEN PASTA SALAD
This was a concoction of leftover ingredients I had in my fridge. It's a light but satisfying meal. It's become a huge hit in our home.....friends request the recipe often.
Provided by ChamoritaMomma
Categories Brunch
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a frying pan, heat the olive oil, add the onions and saute until translucent. Add the chicken, salt, pepper, and garlic powder.
- Add the julienned carrots, broccoli and handful of snow peas. Cook just until the chicken is done but vegetables are tender and still somewhat crisp.
- Remove the pan from heat and set aside.
- In a large mixing bowl, combine the cheeses, sour cream and salad dressing, stir until well incorporated. Add the cooked pasta and toss to combine well. Add the cooked vegetable/chicken mixture and continue tossing.
- Serve immediately, this is best served warm. I hope you enjoy it as much as we do. This recipe can be easily adjusted according to ones tastes.
Nutrition Facts : Calories 1321.8, Fat 69, SaturatedFat 26.1, Cholesterol 186.5, Sodium 1586.4, Carbohydrate 100.9, Fiber 4.7, Sugar 9.4, Protein 72.4
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