Best Angel Fruit Trifle Recipes
ANGEL FRUIT TRIFLE
A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.
Provided by Lori Kirchner Zwahlen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
- In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 55.1 g, Fat 8.9 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 212 mg, Sugar 19 g
ANGEL FOOD FRUIT TRIFLE
Steps:
- Tear angel food cake into pieces. Chop and mix all fruit. Blend marshmallow creme, cream cheese, and vanilla in bowl with beaters.
- In trifle dish or large glass serving bowl, alternate layers of angel food cake pieces, fruit, and cream cheese mixture. Repeat until all ingredients are used - I usually leave the top layer as fruit.
- Keep chilled until serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ANGEL FRUIT TRIFLE
This is Heavenly. Angel food cake and fruit with a topping. It is a favorite dessert of mine. And as you know I like easy but yummy recipes. I found this on beliefnet which its focus is on inspiration, spirituality & faith. This is a recipe submitted by Sharon Mras from my home state of Wisconsin who's motto is: "Cooking feeds...
Provided by Tammy T
Categories Fruit Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl, beat milk and pudding mix on low speed for two minutes. Set aside.
- 2. Split the angel food cake horizontally into thirds. Place one layer in a five qt. serving bowl that is nine inches in diameter.
- 3. Top with a third of the pudding and whipped topping.
- 4. Layer the fruit on top in the following order: pears, kiwi, pineapples, strawberries, and blueberries. Or arrange the fruit however you like.
- 5. Repeat the pudding, whipped topping, and fruits layer until all has been used. Cover and chill for at least three hours before serving.
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