Best Angel Food Tiramisu Recipes

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ANGEL FOOD TIRAMISU



Angel Food Tiramisu image

A different twist on the classic tiramisu without all the hassle and wait. And it's beautiful too! For Zaar World Tour, a Mid Atlantic recipe as it's thought Angel Food Cake originated there in Pennsylvania Dutch country.

Provided by LoriInIndiana

Categories     Dessert

Time 1h30m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
1/4 cup sugar
1/4 cup heavy cream
1/4 teaspoon vanilla extract
3/4 cup strong coffee
1 -2 tablespoon coffee liqueur (optional)
1 angel food cake, loaf prepared
1 (1 5/8 ounce) milk chocolate candy bars, grated
1/2 pint fresh strawberries

Steps:

  • Line a 4 1/2 x 8 1/2" loaf pan with a sheet of plastic wrap (about 24" long).
  • Beat together cream cheese, sugar, cream, and vanilla until smooth.
  • Combine coffee and liquor (if desired).
  • Slice cake horizontally into 4 layers using a serrated knife.
  • Brush coffee mixture over both sides of each cake layer.
  • Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
  • Sprinkle with 1/4 of the grated chocolate.
  • Repeat with remaining layers, BUT reserve 1/2 cup of cream cheese mixture and 1/4 of the chocolate.
  • Fold plastic wrap over the top and gently press to make cake level.
  • Chill 30 minutes.
  • Unwrap the top of the cake and invert onto a plate. Remove plastic wrap.
  • Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate.
  • Garnish with strawberries.

Nutrition Facts : Calories 377, Fat 14.5, SaturatedFat 8.3, Cholesterol 42.8, Sodium 480, Carbohydrate 56.5, Fiber 0.8, Sugar 34, Protein 7

ANGEL FOOD TIRAMISU



Angel Food Tiramisu image

Make dessert worthwhile with this Angel Food Tiramisu recipe. Delight in the sweet, creamy flavor of this delectable Angel Food Tiramisu today!

Provided by My Food and Family

Categories     Recipes

Time 2h25m

Yield 12 servings

Number Of Ingredients 7

1-1/2 cups double-strength brewed MAXWELL HOUSE Coffee or YUBAN Coffee, cooled
1 Tbsp. coffee extract, divided
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/3 cup packed brown sugar
2 cups thawed COOL WHIP Whipped Topping
1 pkg. (8 oz.) prepared angel food cake loaf, cut into 16 slices
1 oz. BAKER'S Semi-Sweet Chocolate, finely chopped

Steps:

  • Combine cooled coffee and 2 tsp. extract; set aside.
  • Beat cream cheese, sugar and remaining extract until light and fluffy. Gently stir in COOL WHIP.
  • Line bottom of 13x9-inch pan with half the cake slices, cutting as needed to fit. Drizzle with half the coffee mixture. Cover with half the cream cheese mixture. Sprinkle with half the chocolate. Repeat all layers. Refrigerate 2 hours.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 20 g, Protein 3 g

ANGEL FOOD TIRAMISU



Angel food Tiramisu image

No more tedious work with ladyfingers and hours of chilling. Enjoy a creamy slice of tiramisu in under an hour.Source: Unknown

Provided by Lynnda Cloutier

Categories     Cakes

Number Of Ingredients 9

8 ounces cream cheese
1/4 cup sugar
1/4 cup heavy cream
1/4 teaspoon vanilla extract
3/4 cup strong coffee
1 to 2 tablespoons coffee liqueur, optional
one angel food cake loaf, 10.5 ounces
one milk chocolate bar, grated, 1.55 ounces
1/2 pints fresh strawberries

Steps:

  • 1. line a 4 1/2 x 8 1/2 inch loaf pan with a sheet of plastic wrap, about 24 inches long. Beat cream cheese, sugar, cream and vanilla together until smooth. Mix coffee and liqueur. Slice cake horizontally into four layers using a serrated knife. Brush coffee mixture over both sides of each cake layer. Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
  • 2. Sprinkle with one quarter of the grated chocolate. Repeat procedure with remaining layers. Reserve 1/2 cup cream cheese mixture and one quarter of the chocolate. Fold plastic wrap over the top and gently pressed to make cake level. Chill 30 minutes. Unwrap the top of the cake and invert onto a plate. Remove plastic wrap. Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate. Garnish with strawberries. Makes one cake.

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