Best Angel Food Strawberry Shortcake Recipes

Angel Food Strawberry Shortcake image

Provided by bmcnichol

Categories Dessert

Time 10m

Yield 18 serving(s)

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages light cream cheese, softened
1 cup Splenda sugar substitute (you can use white sugar)
1 (8 ounce) container sugar-free whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) bag sugar-free strawberry glaze

Steps:

Tear angel food cake into bit size pieces and place in a 9x13 inch pan.
Combine cream cream cheese and Splenda until light and fluffy.
Fold in whipped topping.
Spread the cream cheese mixture over the cake.
Combine strawberries and glaze until strawberries are evenly coated (you may not need the whole bag of glaze). Spread over cream cheese layer.
Chill until serving.

Nutrition Facts : Calories 160.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 19.1, Sodium 269.4, Carbohydrate 22.6, Fiber 0.7, Sugar 11.6, Protein 4.7

Strawberry Angel Food Eclair Shortcake image

Provided by SK H @Soos

Number Of Ingredients 6

1 large angel food cake
5 cup(s) strawberries, fresh sliced
2 box(es) instant vanilla pudding
3 cup(s) milk
1 can(s) hersheys syrup
1 can(s) whipped topping

Steps:

First you will want to make your pudding. Even though it calls for 4 cups of milk I prefer to leave it a little thicker and use only three. Set pudding aside and Slice angel food cake into 1/2 inch slices. In a 8x11 pan lay enough of these slices to cover the bottom.
Place 1 cup of strawberries over the angel food cake and take the can of chocolate and run it back and forth across the strawberries. Spoon one third of the vanilla pudding over the strawberries and chocolate. Make three layers.
Then place your last layer of angel food cake over the third layer of pudding and use the remainder of the strawberries. .
Place in the refrigerator until pudding sets up about an hours. Cut into squares and serve with whipped cream like you would strawberry shortcake. Enjoy!