Best Angel Food Cupcakes With Whipped Cream And Berries Recipes
ANGEL FOOD CUPCAKES
Light as air angel food cake cupcakes topped with whipped vanilla buttercream and fresh seasonal berries. Perfect for summer!
Provided by Annalise
Categories Dessert
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line a muffin pan with paper liners.
- Sift together the powdered sugar and cake flour 3 times. Set aside.
- In the bowl of a stand mixer fitted with a whisk attachment, or in a bowl with a hand-held mixer, beat the egg whites, cream of tartar and salt on medium high speed until foamy. Increase the speed to high and slowly add the granulated sugar 1 tablespoon at a time with the mixer running. Beat until glossy and soft peaks form. Stir in the vanilla.
- In 3 additions, sift the dry ingredients over the meringue and gently fold in after each addition. Do not overmix or meringue will deflate.
- Spoon the mixture into the prepared muffin pan, filling the cups all the way to the top. Bake until golden and spring back when touched, about 18 minutes. Let cupcakes cool completely.
- To make the frosting, either in a stand mixer or with a hand-held mixer, beat the cream cheese, powdered sugar and vanilla together until smooth and creamy. Transfer to another bowl and set aside.
- Add the whipping cream to the mixer bowl (no need to clean) and beat with wire whisk attachment until thickened to soft peaks.
- Add cream cheese mixture in a few additions, and beat until smooth.
- Frost cupcakes with buttercream and top with berries.
Nutrition Facts : Calories 201 kcal, Sugar 26 g, Sodium 49 mg, Fat 8 g, SaturatedFat 5 g, Carbohydrate 31 g, Fiber 1 g, Protein 3 g, Cholesterol 22 mg, ServingSize 1 serving
ANGEL FOOD CUPCAKES
These come out very well, and are great with strawberries on top. Pretty too.
Provided by Gail
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Yield 12
Number Of Ingredients 1
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin tin with paper bake cups.
- Prepare batter as directed on the box. Fill muffin cups 2/3 full.
- Bake for 15 to 20 minutes, or until done.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 34.7 g, Protein 3.4 g, Sodium 369.8 mg, Sugar 25.8 g
ANGEL FOOD CUPCAKES W/WHIPPED CREAM N/BERRIES
Found this easy and delicous recipe at a "Betty Crocker" site and it was such a hit with everyone wanted to make sure I saved it. The use of a boxed, white angel food cake mix makes it a breeze to make and looks so impressive
Provided by Bonnie G 2
Categories Dessert
Time 30m
Yield 30 cupcakes, 30 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Place paper baking cup in each of 30 regular size muffin cups.
- In large bowl, beat cake mix and water with electric mixer on low spead 30 seconds; beat on medium speed 1 minute.
- Pour batter into muffin cups, filling each 3/4 full.
- Bake 12 to 20 minutes or until cupcakes are golden brown and cracks on top feel dry.
- Remove from muffin cups to cooling rack and cool.
- In medium bowl, beat whipping cream with electric mixer on medium high speed until slightly thickened.
- Reduce speed; beat in granulted sugar and vanilla bean paste.
- Increase speed; beat mixture until stiff peaks from.
- Spoon whipped cream into decorating bag fitted with large star tip.
- Pipe whipped cream on top of cooled cupcakes; garnish with berries.
- Sprinkle tops with powdered sugar.
Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 1.8, Cholesterol 10.9, Sodium 79.7, Carbohydrate 16.6, Fiber 0.4, Sugar 9.4, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love