Best Angel Biscuits Yeast Biscuits Recipes

ANGEL YEAST BISCUITS

Steps:

• In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in buttermilk; set aside. In a bowl, combine the flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in yeast mixture; mix well., Turn onto a floured surface; gently knead for 1 minute. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch dough down. Turn onto a lightly floured surface; roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter. Place 2 in. apart on a greased baking sheet. Prick tops with a fork. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 15-18 minutes or until golden brown. Remove from pan to cool on a wire rack. Serve warm.

ANGEL BISCUITS (YEAST BISCUITS)

Steps:

• 1.Stir yeast, a pinch of the sugar and water together and set aside while preparing other ingredients. Sift flour, remaining, sugar, baking soda, baking powder and salt into a large bowl. Cut the butter into the flour until it's a rough crumbly texture. Stir the yeast mixture into the buttermilk and add it all to the flour. Mix until a sticky dough comes together, wrap and chill overnight. 2.The next day, preheat oven to 425?F (220?C). On a generously floured surface (dough will be sticky), roll out dough to ½-inch (1 cm) thick and fold dough over in half, pressing down gently. Using a 2-inch (5 cm) round cutter, cut out biscuits and place on a parchment-lined baking sheet. Bake 10 to 12 minutes, until just lightly browned. 3.Serve biscuits warm or freeze and re-warm to serve later.